Coat color: The coat color of cattle is mainly yellow, while the coat color of cattle is obviously black and white.

Uses: Yellow cattle in agricultural areas are mainly used for service, yellow cattle in semi-agricultural and semi-pastoral areas are mainly used for both service and milk, yellow cattle in pastoral areas are mainly used for both milk and meat, and cows are mainly used for both milk and milk.

Breast: The cow's breast is big and plump, the mammary vein is thick and curved, and the mammary well is big and deep.

Adaptability: The disease resistance, heat resistance and cold resistance of yellow cattle are better than those of dairy cows.

First of all, coat color

1. The coat color of cattle is mainly yellow, and some are reddish brown, black and variegated.

2. The color of cow hair is obviously black and white.

Second, the use

1. Yellow cattle is an inherent common cattle breed in China, and its breeding areas are all over the country. In agricultural areas, yellow cattle are mainly used for labor. In semi-agricultural and semi-pastoral areas, cows are both milk and milk. In pastoral areas, cattle are used to produce both milk and meat.

2. Dairy cows are mainly divided into two types: dairy cows and dairy cows. The average annual milk production of dairy cows is about 4500-600 liters, and the milk fat rate is about 3.6-3.7%. The average annual milk yield of dairy cows is lower than that of dairy cows 1000-2000 liters, and the milk fat rate is about 4%.

Third, breasts

Compared with the yellow cattle, the difference in breast position is very obvious, among which the cow's breast is large and plump, the mammary vein is thick and curved, the nipple is moderate in size, evenly distributed, and the milk well is large and deep.

Fourth, adaptability.

1. Yellow cattle have strong adaptability, roughage tolerance, good grazing performance, no fear of heat in high temperature season, cold and strong wind in cold season, strong disease resistance and special resistance to some diseases.

2. Cows have poor heat tolerance and weak disease resistance.