As the weather gets colder and colder, the taste of the year is getting heavier and heavier. I want to prepare some handmade candy for my family from time to time. My elders prefer sweet and crisp peanut candy and sesame candy, while children prefer soft and sweet fudge and cotton candy. There are all kinds of colorful and dazzling cotton candy in the supermarket, all of which are as light as clouds and melt in the mouth, let alone children. Adults want to taste them.
Although cotton candy is children's favorite candy, it is also popular with people who cook food. Cotton candy is an essential ingredient for making nougat, snowflake crisp and online celebrity jujube. It's not cheap to buy a bag of marshmallows at ordinary times. Have you ever thought about doing it yourself?
Sometimes I think eggs are really omnipotent. Not only can you make many cookies, cakes and other desserts, but the marshmallows you want to make today are also made of eggs. One egg can make a large plate of marshmallows, which is soft and tender, melts in the mouth and is very delicious. The key is that children eat healthier without additives.
Homemade marshmallows
Ingredients: egg 1 piece, Ganzhiyuan double-carbon sugar 60g, gelatin tablet 1 piece (5g), water 40g, corn starch 200g, and appropriate amount of red yeast powder.
Specific practices
1. Get all the materials ready. Gelatin is soaked in clear water. Gelatine tablets are gelatin extracted from bovine bones or fish bones, which belongs to pure natural gelatin and can also be replaced by gelatin powder. Monascus powder is used for decoration, but it can be used without it.
2. Pour the corn starch into the pot and stir fry until it is slightly yellow. Use corn starch or glutinous rice flour.
3. Pour the fried corn starch into the baking tray and press out the groove with clean eggs.
4. Prepare a water-free and oil-free bowl, beat an egg white, add 10g sugar, and beat with an egg beater until a small tip appears.