The famous Soviet-style specialty dishes are sweet and sour mandarin fish, shark's fin in clear soup, sesame oil eel paste, watermelon chicken, whole chicken with mother oil, Taihu water shield soup, emerald shrimp bucket, stewed lotus and so on.
Suzhou snacks are also world famous. Dried bean curd with honey sauce, pine nut sugar, rose melon seeds, shrimp squid, jujube paste sesame cake, lard rice cake, etc. They are all well-known delicacies and must be tasted. Suzhou snacks are one of the four major snacks in China (Nanjing Confucius Temple Qinhuai snacks, Shanghai Chenghuang Temple snacks, Suzhou Xuanmiaoguan snacks and Hunan Changsha Huogong snacks are also called the four major snacks in China).
"Deyuelou" and "Songhelou" are old-fashioned Soviet-style restaurants; "Old Suzhou Tea Restaurant" is famous for its traditional Subang cuisine. "Zhu Hongxing Noodle Restaurant" and "Green Poplar Wonton" are inexpensive and suitable for mass consumption.
The main food streets in Suzhou are eunuch lane, shiquan street, bachelor street, Jiayufang, Fenghuang street and Shilu Jinmen Shangshi food street. Bifengfang is a famous dining street in China.
Biluochun tea
One of the top ten famous teas in China, commonly known as "horrible fragrance". Kangxi gave it the name "Biluochun" and listed it as a tribute.
Caizhizhai candy
Suzhou-style candy enjoys a high reputation in China. Ming goods, roasted seeds and nuts, soft candy and special flavor are four categories1more than 50 varieties, such as pine nut candy, zongzi candy, peanut candy, tricolor pine nut candy, crisp pine nut candy and pine nut jujube candy. Among them, the zongzi sugar produced exclusively by Caizhizhai is the most famous.
Su-style candied fruit
The history of making candied fruit in Suzhou can be traced back to the Three Kingdoms period, and the Qing Dynasty was the heyday of Soviet-style candied fruit, among which "Zhang Xiangfeng" is the most famous and has always been "court food". There are more than 60 varieties of Soviet-style candied fruit/kloc-0, among which the most famous ones are jujube, cream plum, kumquat, bayberry and Jiuji tangerine peel.
Suzhou embroidery
The history of Suzhou embroidery can be traced back to the Spring and Autumn Period more than 2,600 years ago. Suzhou Embroidery, Hunan Xiang Embroidery, Sichuan Shu Embroidery and Guangdong Yue Embroidery are also called "Four Famous Embroideries in China". It is the first of the four famous embroideries. The themes of Suzhou embroidery are mainly figures, landscapes, flowers, birds and animals, including embroidery pieces, book covers, screen strips and screens. After the founding of New China, Suzhou artists successfully created Shuang Mianxiu, whose masterpiece is Double-faced Cat.
Neosalanx taihuensis
During the Spring and Autumn Period and the Warring States Period, Taihu Lake was rich in whitebait. During the Kangxi period of the Qing Dynasty, whitebait was listed as a tribute, and it was also called the three treasures of Taihu Lake with plums and white shrimp. Whitebait is shaped like Hosta, with ivory color, scaleless cartilage, tender meat, delicious taste and rich nutrition, and contains many ingredients such as protein, fat, iron, riboflavin, calcium and phosphorus. Japanese people call it "fish ginseng". Whitebait can be fried, fried, steamed and made into soup. Scrambled eggs with whitebait, whitebait soup, whitebait balls and hibiscus whitebait are all famous dishes in Soviet cuisine.
Taohuawu Woodblock New Year Pictures
Suzhou Taohuawu Woodblock New Year Pictures, Tianjin Yangliuqing Woodblock New Year Pictures and Shandong Weifang Yangjiabu Woodblock New Year Pictures are also called "Three Woodblock New Year Pictures in China". It started in the late Ming Dynasty and has a history of more than 350 years. The earliest workshop was in Taohuawu Street, Suzhou, hence the name. During the reign of Yongzheng and Qianlong in the Qing Dynasty, it was very popular, and it was also called "Southern Peach and Northern Willow" with Yangliuqing New Year Pictures.
Suzhou wedding dress
Suzhou Huqiu wedding dress is located in the north of Suzhou, known as "the first scene in Wuzhong". Huqiu is a production base specializing in wedding dress manufacturing and wholesale in Suzhou, and one of the two major wedding dress production bases in China.
red cooked beancurd pieces
Dried bean curd with marinated sauce is a famous specialty of Suzhou bean products, which can be tasted not only as preserves, but also as home-cooked dishes or banquets. The sauce is red in color, unique in fragrance, full in marinade, sweet and soft, and has two flavors of marinated vegetables and candied fruit.
Sweet and sour mandarin fish
This fish is red in color and sauce, crisp outside and tender inside, sweet and sour, and it is greatly appreciated after drying. The squirrel fish is famous far and wide. Now squirrel fish all use mandarin fish as raw material. Mandarin fish has tender meat and thin bones. After being cut and fried, its head is wide open, its tail is tilted, and it looks like a squirrel inside. When it is watered with shrimp, dried bamboo shoots and tomato sauce, it will make a sneer like a squirrel.
yangcheng lake hairy crab
The three treasures of Yangcheng Lake are hairy crabs, river shrimps and mandarin fish. Mrs. Zhang Taiyan, Tang Guoli, said, "I wonder if Yangcheng Lake crabs are good, so why stay in Suzhou in this life?"
Beggar chicken
Jiaohua chicken is a famous dish in Changshu, Jiangsu Province, also known as braised chicken with yellow mud. Snacks: Suzhou snacks are one of the four major snacks in China (Nanjing, Suzhou, Shanghai and Changsha). Suzhou snacks have a long history and are also famous in the world. Dried bean curd with honey sauce, pine nut sugar, rose melon seeds, shrimp paste, jujube paste sesame cake, lard rice cake, etc. They are all well-known delicacies and must be tasted. The famous Soviet-style specialty dishes are sweet and sour mandarin fish, shark's fin in clear soup, sesame oil eel paste, watermelon chicken, whole chicken with mother oil, Taihu water shield soup, emerald shrimp bucket, stewed lotus and so on.
"Songhelou" is an old-fashioned Soviet-style restaurant; "Old Suzhou Tea Restaurant" is famous for its traditional Subang cuisine. "Zhu Hongxing Noodle Restaurant" and "Green Poplar Wonton" are inexpensive and suitable for mass consumption. The varieties of Su-style snacks include oil fermented, semi-fermented, semi-fermented crab powder, steamed bread, crepe soup bag, crab powder soup bag, mushrooms and vegetables, fresh meat bag, fresh meat bag, bean paste steamed bag, flowering steamed bag, lotus seed steamed bag, peach steamed bag, autumn leaf bag, bergamot bag, shepherd's purse lard bag, rose lard bag and so on. Roasted shrimp, roasted goldfish, fresh meat steamed dumplings, Sixi steamed dumplings, green vegetables jiaozi, butterfly jiaozi, peacock jiaozi, cockscomb triangle jiaozi, cicada jiaozi, Shen Yongxing steamed bread, sweet potato with sweet osmanthus, sweet potato porridge with sweet osmanthus, chicken head with sweet osmanthus, cooked lotus root with sweet osmanthus and fresh meat brown. Braised bean curd, dried orchids, Zhenze black bean curd, two towel pages, osmanthus wine, pineapple, osmanthus Zi Yuan, lotus root powder Zi Yuan, orange Zi Yuan, bean curd Zi Yuan, fermented Zi Yuan, lard eight-treasure rice, fried eight-treasure rice, hemp ball, cold jiaozi, fried meatballs, double-stuffing meatballs, pumpkin jiaozi and radish jiaozi. Leek zygote, fried steamed bread, beef pot stickers, fresh meat pot stickers, four-strand fried dough sticks, sugar-coated haws, Soviet-style moon cakes, distiller's grains cakes, rice alum cakes, shortbread cakes, dough cakes, pumpkin cakes, ham radish cakes, Tiger Claw, glutinous rice, lotus leaves wrapped in dead people, tofu, soybean milk, eight-treasure porridge, laba porridge and chicken soup with three fresh wonton. Fish-flavored spring rolls, Babao Snow White, plain ham, sweet-scented osmanthus sugar fried chestnuts, sweet-scented osmanthus chestnut ginkgo, begonia crisp, lily crisp, orchid crisp, eyebrow hair crisp, jujube crisp, zygote crisp, flat peach crisp, mandarin duck zygote crisp, apple crisp, thousand-layer crisp, almond crisp, sweet-scented osmanthus chestnut crisp, flower roll, pig brain roll, double peach roll, silver wire roll and fried pear crisp. Shrimp noodles, eel paste noodles, Chinese cabbage Huimian Noodles, Soviet-style soft fried noodles, yellow on both sides of shrimp and crab, yellow on both sides of shredded pork, vermicelli cold noodles, Kaiyang scallion noodles, white-cut mutton noodles, Aozao stewed duck noodles, Aozao fried fish noodles, double-poured noodles, three-poured noodles, pork belly noodles, lotus seed tremella soup, lily mung bean soup, sweet-scented osmanthus red bean soup, white sugar lotus seed porridge and mung bean. Thank you for adopting ~