Ingredients: 400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried carrot 10g, dried pork floss 10g, 2g of cooked white sesame seeds and 2 heat-resistant plastic bags.
Exercise:
1. Put the heat-resistant plastic bag flat on the table, put 200 grams of rice, spread it into a rectangle, and then put it on.
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Rice and vegetable rolls
Wrap fried sauerkraut, marinated eggs (cut in half and put on) and a section of cooked fried dough sticks into rice balls from both sides to the middle.
2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.
3. String the bamboo sticks together.
Rice and vegetable rolls
Photos of delicious rice balls (20 photos)
By the way, in the cartoon "Fruit Basket", Xiaotou is the spokesperson of rice balls, and there is a rice ball meeting in their school.
Exercise 2
Ingredients: 240 grams of rice, egg yolk powder 10 gram, ham powder 10 gram, 3 grams of cooked white sesame, 5 grams of cooked black sesame 10 slice, 5 grams of pork floss, 2 grams of seaweed powder, 2 grams of salmon fragrant pine, 2 grams of seaweed fragrant pine and several bamboo sticks.
Exercise:
1. Divide the rice into 8 portions, 30g each, and knead into a circle.
2. Spread egg yolk foam, ham foam, white sesame or white sesame outside the rice ball, and mix a little black sesame, pork floss, seaweed foam, salmon fragrant pine and seaweed fragrant pine.
Edit this paragraph production steps
The key to making rice balls is to wet your hands with water first, so that the rice won't stick to your hands. The rice balls must be pinched while they are hot. If it is cold rice, the rice grains will not stick together and it is difficult to form balls. At the same time, the salt sprinkled on the surface of the rice ball will be evenly dissolved into the rice ball because of the heat and humidity of the rice. You can also wet your hands with strong salt water (salt plus 3 times of water) and then knead the rice balls.
[Rice balls]
Rice and vegetable rolls
. However, many families now use plastic wrap to knead rice balls because the rice is hot or they don't want to get it.
1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.
2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.
3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.
4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard.
5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is.
Various rice ball ingredients
From the inside out, it is: braised tuna pieces, fried mustard tuber, fried minced beef and pork, mayonnaise mixed with oily tuna and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste.
Edit common ingredients in this paragraph.
* Dried bonito Sliced with sesame and soy sauce.
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Rice and vegetable rolls
* Roasted cod roe. Roast the whole cod roe thoroughly, and then knead it evenly.
* Fried chicken pieces mixed with mayonnaise are the ingredients of modern rice balls.
Prune prunes, remove cores and chop prunes with a kitchen knife. Dried plums have antiseptic effect, so they have been an important component of rice balls since ancient times.
* green perilla green perilla flavor pickled radish.
The rice balls made by mixing crushed salmon meat with rice have a good color sense.
Shared species
Japanese rice balls
Ingredients: Dip your hands in a little water (don't stick rice with your hands), sprinkle a little salt on the rice, put plums in the middle, and knead into a triangle like jiaozi! Then wrap it in seaweed.
Japanese-style meat floss rice ball
Ingredients: hot rice, 2 bowls of pork floss, 2 tablespoons of sushi vinegar, 2 tablespoons of Japanese soy sauce.
Exercise:
① Pour sushi vinegar into hot rice and mix well for later use. ② Take a piece of plastic wrap, put 1/4 rice in the center, add meat floss on the rice, tie it tightly along the center with plastic wrap, and gently compact the rice ball. (3) Put a small amount of oil in a flat-bottomed wok, add rice balls and fry over low heat. When you see that the rice ball is slightly brown, sweep a layer of soy sauce, then turn the rice ball upside down and sweep the soy sauce repeatedly until the rice ball is golden yellow.
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note:
Rice balls can be shaped into triangles, circles or hearts, and the fillings can be changed at will, such as cheese and pickled radish.
Triangular rice ball
The rice consumption of a rice ball is about 150g.
Ingredients: a bowl of rice, a little salt, a bowl of water, an appropriate amount of salmon, an appropriate amount of ming prince and kelp, and about 2 pieces of roasted seaweed1/.
Exercise:
1. Let the freshly cooked rice stand for about 15 minutes to cool or put it in a large bowl and stir it with a spoon to dissipate heat.
2. Wash your hands wet, then put the amount of a bowl of rice in the palm of your left hand, flatten it slightly, and then put the materials in the middle. Wrap the rice in the middle and make it into a ball.
3. The left hand is slightly bent, the left hand is bent into a mountain shape, and the rice ball is squeezed into a triangle by micro-pressure.
4. Press the left and right sides slightly inward with your fingers, so that the two sides are round and convex, and the rice becomes flat.
5. Put the shaped rice balls on the plate, and then wet your hands with a little salt.
6. Reshape the rice balls to make them more beautiful.
7. Put the rice balls in seaweed, and then lift the seaweed on both sides to wrap the triangular rice balls. Press the seaweed again to make it stick to the rice ball.
8. The rice balls are made of the same materials as the stuffing, which is easy to distinguish.
Note: gradually increase the hand strength every time you hold the pressure, which can make the rice ball more dense!
Turn the rice ball over three times, and you can slowly press out the triangular three-dimensional shape.
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Salmon onigiri
1. Wet the model with water in advance, mix in a proper amount of salted dried fish floss and rice, and fill the groove of the model until it is full.
2. Align the model cover with the groove cover, and then press it hard.
3. Open the lid and take out the formed rice balls.
4. Cut the seaweed into pieces of appropriate size and fix them on the edge of the triangular rice ball.
Rice ball string
Materials:
240g of rice, egg yolk powder10g, ham powder10g, 3g of cooked white sesame, 0g of cooked black sesame10g, 5g of minced meat, 2g of shredded seaweed, 2g of smoked salmon, 2g of smoked seaweed, and a few pieces.
Exercise:
1. Divide the rice into 8 portions, 30g each, and knead into a circle.
2. Spread egg yolk powder, ham powder, white sesame seeds or white sesame seeds outside the rice ball, mix in sesame seeds, minced pork, seaweed powder, salmon fragrant pine and seaweed fragrant pine, and add a little black sesame seeds.
3. String the bamboo sticks together.
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Rice and vegetable rolls
Traditional onigiri
Materials:
400g of rice, fried dough sticks 10g, half a marinated egg, sauerkraut 15g, dried radish 10g, dried pork floss 10g, 2g of cooked white sesame seeds and 2 heat-resistant plastic bags.
Exercise:
1. Put the heat-resistant plastic bag flat on the table, put in 200 grams of rice, spread it into a rectangle, then add the fried sauerkraut, marinated eggs (cut in half) and a piece of cooked fried dough sticks, and wrap it from both sides to the middle to form a rice ball.
2. The other half of the rice can be wrapped in fried dried radish, dried pork floss, white sesame seeds and fried dough sticks to form a rice ball with another taste.
Fried rice balls
Materials:
240 grams of rice, 90 grams of meat sauce, one egg, 30 grams of bread flour and 6 cups of oil.
Exercise:
1. Heat the meat sauce slightly to melt the oil, drain the oil and absorb it with blotting paper, and shell the eggs and break them up for later use.
Rice and vegetable rolls
2. Take 80 grams of rice, wrap it in greased meat sauce to make a round cake, then dip it in egg liquid, wrap it in bread flour, and fry it in a hot oil pan until golden brown.
Supplement:
Add some side dishes (such as kimchi, lotus root slices, broccoli) and fruit (kiwi fruit), and it will be a simple meal.
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Aromatherapy barbecue rice balls:
Materials:
460 grams of rice, salad oil and charcoal.
Seasoning: barbecue sauce
Exercise:
Divide the rice into four parts, press it into a mold (according to personal preference) for medium-pressure molding, and then take it out and bake it on the barbecue grill (the barbecue grill needs to be oiled first to avoid sticking). Bake until both sides are slightly dry, then spread barbecue sauce.
Edit the history of this paragraph.
Since 1970' s, the traditional impression of rice balls is that in a fluffy white rice ball, the stuffing may be roasted salmon, and the mother covers the whole rice ball with seaweed. And convenience stores have completely changed this picture. Since the convenience store appeared in the 1970 s, rice balls have become one of the most important commodities in convenience stores, and they still maintain this status today. Due to the development of a packaging method to separate rice from seaweed, seaweed can remain crisp and consumers can enjoy rice balls without getting their hands dirty, which makes rice balls sold in convenience stores popular. The choice of fillings in rice balls is also very diverse, and there are many fillings with foreign flavors, which makes this precious Japanese cuisine more exotic. For example, since the convenience store introduced tuna mixed with mayonnaise, the sales of this rice ball have been very good. The rice balls sold in the shop are about 1 USD each.
[Rice balls]
Rice and vegetable rolls
It is 100 yen (calculated by converting 0 yuan RMB into RMB 14.82 yen, which is equivalent to 6.7 yuan RMB), and it has become an indispensable product in modern life. The demand for high-quality rice balls The latest development in the world of rice balls is the emergence of rice ball cafes. These specialty stores are the products of the peak of coffee craze and the comprehensive recovery of Japanese style in recent years. Fashionable rice ball cafes can be seen everywhere. The fast food chain "First-Kitchen" opened a new "Noodle Kitchen Om's" (now closed) Noodle Restaurant in the North District of Tokyo. On the other hand, reines International Company, which runs the meat chain "Gyukaku", has opened a new rice ball restaurant named "Ony" in the castle peak area in the center of Tokyo. For working girls, if they want to enjoy a simple meal, they used to be confined to traditional fast food restaurants or coffee shops, offering sandwiches and pasta and more selective dishes. The rice ball cafe attracts young women and middle-aged people who are usually reluctant to go in and out of fast food restaurants. They hesitated whether to enter the hamburger shop. These cafes provide a level of service that convenience stores can't. For example, some restaurants only make their own fresh rice balls after the customers order. More and more people hope that the stuffing in rice balls can have different changes. The basement of the department store provides a wealth of food choices and is a paradise for gourmets. Rice balls made of only the best materials are very popular. These luxurious meals use the highest quality rice, which comes directly from the place of origin. Not only that, but even the water used for cooking is specially selected. Luxurious fillings, such as bamboo shoots, fragrant Tricholoma matsutake mushrooms and crabs, are completely different from those produced by machines, and the taste is both real and exquisite. Convenience stores also hope to attract customers by providing high-quality goods. The chain store "7- 1 1" has launched a series of delicious rice balls, each of which costs about 150 yen (about RMB 10 yuan), which is a little more expensive than the standard version of the chain store, but all of them are handmade with exquisite materials. This variety includes cooking rice with snapper and roasted mushrooms.