The principle of this experiment is to make bread fluffy, porous, soft and delicious through yeast fermentation in bread baking powder.

Bread superman's experimental principle is to make bread fluffy, porous, soft and delicious through yeast fermentation in bread baking powder.

Bread superman is a kind of food made of wheat flour, yeast and sugar. After stirring, fermentation, molding, proofing and baking. When making bread, flour, water, yeast and other raw materials need to be mixed and stirred into dough, which can only enter the baking stage after fermentation, shaping and proofing. During baking, yeast will ferment to produce carbon dioxide gas, which will make bread fluffy, porous, soft and delicious.