Materials/tools: white radish 1, pig heart 1, pig skin 200g, appropriate amount of salt, ginger 10g, five peppers, knives, iron pots and pressure cookers.

1, cut the pig heart in half, remove the blood clots inside, and rinse it repeatedly with clear water. Wash the pork and cut it into small pieces. It's better to have more fat, which is more fragrant. Slice ginger, pig heart and pork in cold water.

2. After boiling, pick it up, wash it and cut it into small pieces.

3, white radish washed and cut into pieces, do not cut too big, this is more delicious.

4. Put the pig heart and pigskin, white radish, ginger and glutinous rice into the pressure cooker.

5. Add water and pepper granules and steam 1 hour.

6. Season with salt.

7. Stir well and stew pork heart soup.