Colored noodles are not only nutritious, but also can increase appetite and interest, so housewives can cook more dishes for their families.

Tools/Materials White flour, spinach, juicer, rolling pin, kitchen knife.

0 1 Wash the spinach with clean water.

Squeeze the washed spinach into juice with a juicer.

Then mix the noodles with spinach juice and wake up 1 hour.

Roll the awakened colored dough into a cake with a thickness of about 0.3 cm with a rolling pin, and roll it as evenly as possible.

Spread more cloth on the bread, then fold it in tandem into strips with a width of about 10 cm, and finally cut it into noodles with a knife.