2. Accessories: moderate amount of green beans, one tomato, a little garlic, a little pepper, a little shallot, a little green vegetables, a little purified water, a little corn flour and a little braised pork.

3, seasoning: the right amount of cooking oil, salt, a little soy sauce.

4. Wash tomatoes and cut into pieces.

5, the green beans are pedicled and boned, washed and cut into sections.

6. Chop garlic and pepper, chop onion, select small vegetables, wash and cut into sections.

7. Put an appropriate amount of oil in the pot, add garlic and pepper and stir-fry until fragrant, then add green beans and tomatoes, add salt, soy sauce and water (500ml) and simmer for 10 minute. Put them in a basin and put them aside.

8. Add a little water to the flour, stir it into a flocculent shape, knead it into a hard dough, wake it for about 15 minutes, and then knead it into a smooth dough.

9. Sprinkle flour on the chopping board, knead for a while, then roll the dough into thin slices and sprinkle corn flour on both sides to avoid adhesion.

10, just roll a thin layer.

1 1. Cut it from the middle with a knife and cut it into uniform width.

12, shake the noodles evenly, sprinkle a little corn flour, and it will not stick.

13, marinate the meat in advance for later use.

14. Cook the noodles, add the small vegetables, pour the stew into the basin, add the braised pork and chives, and mix well to serve.