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Does the mouth shape of Tricholoma come from a place name or a way to eat it?
Whether the mouth shape of Tricholoma comes from a place name or how to eat it is as follows:

Tricholoma is introduced in detail as follows:

Because the local products of Tricholoma mongolica were previously transported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma mongolica". When Guo Moruo was in Zhangjiakou, he wrote a poem praising Tricholoma: "Tricholoma is famous all over the world. I don't know why it's called Tricholoma. " Originally from Zhangjiakou, there are many mushrooms on the mouth. "This poem tells the origin of the name Tricholoma.

Tricholoma: Tricholoma, also known as white mushroom and Coriolus versicolor, is a kind of white mushroom growing in Mongolian grassland. Tricholoma, also known as Agaricus bisporus, white mushroom, mushroom and mushroom, is often called common cultivated mushroom or button mushroom by producers and operators in Europe and America.

Moreover, Tricholoma is a good weight-loss product, because it has less calories and high nutritional and medicinal values, and it has the title of "the king of vegetarian food" and "health food". Besides basic dietary fiber, protein and various vitamins, it also contains folic acid, iron, potassium, selenium, copper and riboflavin.

White mushroom is the only vegetable that can provide vitamin D. When white mushroom is irradiated by ultraviolet rays, it will produce a lot of vitamin D. Tricholoma is still the most expensive mushroom in China market because of its small output and large demand.