There are two kinds of pickles in duyun city, sweet and crisp, both of which are mainly made of green vegetables.
The production method of soft candy pickled cabbage is as follows: wash and dry vegetables, put them on a washboard, knead them into dead leaves, wash and dry them until they stop dripping, cut them into leaves more than one inch long, then mix a proper amount of garlic slices with sweet wine, Chili noodles, salt and high-alcohol liquor, put them in a pottery jar, cover the jar, surround the jar with water, marinate for a week, and take them out as seasoning; Crispy and sweet pickled cabbage is the same as the former when processing green vegetables, but the difference is that the processed green vegetable slices only need to be mixed with appropriate amount of garlic slices, salt and high-alcohol liquor, that is, they are pickled in a jar, and sweet wine and pepper noodles are not mixed until the pickled cabbage is edible.
Raw sauerkraut is sour and sweet, appetizing and anorexia can alleviate the focus; Used for processing cold fresh cucumber in summer, with fresh entrance, which can relieve summer heat; After the oil juice used for processing braised pork and pork belly was absorbed by sauerkraut, the meat was fragrant but not greasy, and sauerkraut also changed from sweet and sour leaves to sour flavor.