1, children's shortbread:

Children's crisp candy, also known as children's crisp, children's crisp and children's crisp, is a local traditional name in Xuzhou, which originated in the Qianlong period of the Qing Dynasty. Its characteristics are "fragrant, crisp and sweet" and it is a good product for all ages. 1980 won the title of quality product in Jiangsu province. It is famous in Jiangsu, Shandong, Henan and Anhui.

2, roast duck bag:

Roast duck steamed stuffed bun is a new snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. It was originally created by Nanjing big-name food stalls. Roast duck is full of Nanjing flavor, and it is integrated into Jiangnan food culture represented by steamed buns.

3, ruyi back salt water dry:

Ruyi back to Gan Lu is a traditional snack in Nanjing, belonging to Jinling cuisine and Jinling snacks. The method is to put the tofu fruit into a chicken soup pot, add a small amount of soybean sprouts, add seasoning and cook until the tofu fruit is soft and tender. Because bean sprouts are often added to the fire, their shape is very similar to that of jade ruyi in ancient jade articles, so it is called ruyi drying.

4, beef pot stickers:

Beef fried dumpling is a traditional snack in Nanjing, which belongs to Jinling cuisine and Jinling snack. It is one of the eight wonders of Qinhuai. Beef pot stickers are filled with beef, made into a slender jiaozi shape with flour wrappers, fried in an oil pan until golden brown, and then served on a plate. This sweet and salty snack is tender on the top and crisp on the bottom, and the beef stuffing is delicious and unique.

5. Nanjing Roast Duck:

Nanjing roast duck is a traditional famous dish in Nanjing, belonging to Jinling cuisine, also known as Jinling roast duck. Nanjing people eat roast duck, paying attention to crispy skin and tender meat, fat but not greasy, so Nanjing roast duck is crispy skin and tender meat, not as fat as roast ducks in other regions.