Grilled fish refers to a cooking method of roasted fish, which realizes "one roasting and two stewing". This is a new revolution in the grilled fish industry. Nowadays, "grilled fish" mostly refers to "Sichuan style grilled fish".

Grilled fish is a special food which originated in Wuxi, Chongqing, and developed in Wanzhou. It integrates three cooking techniques: pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hotpot. It is a delicious and nutritious snack.