The standard from 26760 to 20 1 1 is maotai-flavor liquor. Maotai-flavor liquor includes Moutai, Langjiu, Xijiu, Guizhou Guijiu and Laimao. GBT2676020 1 1 Maotai-flavor liquor is a book published by China Standards Publishing House and compiled by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the National Standardization Administration Committee of China.

This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marks, packaging, transportation and storage of Maotai-flavor liquor, and is applicable to the production, inspection and sales of Maotai-flavor liquor.

Standard of Maotai-flavor Liquor

Maotai-flavor liquor is brewed from pure grain and is a natural fermented product. So far, the main aroma substances have not been found in the aroma of Maotai-flavor liquor, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances. The national standard of Maotai-flavor liquor was officially issued by the National Standards Committee, and was officially implemented on February/February 1 2065438+0.

It is clearly stipulated in the national standard of Maotai-flavor liquor that Maotai-flavor liquor should not contain aroma, taste and color substances produced by edible alcohol and non-alcoholic fermentation, but should be made from sorghum, wheat and water by traditional solid-state fermentation, and there are detailed regulations on inspection rules, labels, packaging, transportation and storage.