Current location - Training Enrollment Network - Books and materials - How to make fried eggs?
How to make fried eggs?
Ingredients: 1 egg.

Accessories: proper amount of oil and salt.

Steps:

1. Drop a few drops of oil into the pot, and pour the egg liquid directly into the pot when the egg is broken.

2. Sprinkle some salt on the eggs with a spoon.

3. Wait for the egg white and yolk to solidify at low temperature.

turn over

5. Turn over until both sides are golden, and the yolk will solidify without boiling soup.

6. Cooked fried eggs

7. Eat with 1 slice of bread.

8. add some fruits and vegetables.

Life is like climbing a mountain, you should take it step by step.

"I'm going to experience the fun of frying eggs today.

I have confidence in my first attempt! I took out four eggs from the refrigerator and began to beat them.

When I hit the fourth egg, something unexpected happened. This egg is really naughty. I want to jump out of my palm and personify rhetoric! I held it tightly, and when I tried to hit it, it still fell heavily on the ground, and the egg white stuck to the ground. I managed to fix these sticky things, so there were only three eggs left.

I stirred them well, turned on the gas and put in some Huang Chengcheng soybean oil.

Sprinkle the stirred eggs on it.

I thought: frying eggs takes time.

I picked up the book Cooking Complete and read it with relish.

The book says, "After the eggs are fried for two or three minutes, separate them.

"I slowly separated the eggs with a shovel as a knife, and then turned over a few.

But it was still late, and the eggs were all burnt black.

I thought: "Suffering is a university!" " "It seems nothing is easy to do.

At this time, my mother, who was sitting in the living room watching TV, hurried in. "How so smelly!" "I made a face at my mother and ran away from her like a mouse saw a cat.

As the saying goes, "everything is difficult at the beginning!" It takes real effort to fry eggs.

It seems that learning is not that simple!

Everyone has done something for the first time. What impressed me most was my first scrambled egg.

Scrambling eggs is a very simple thing in my eyes, but I didn't really understand how troublesome it was until I cooked it myself once.

That time, mom and dad went to work, not at home, but it was noon, and no one cooked, so they had to cook by themselves.

But what can you cook at a young age? After thinking for a while, I finally decided to make scrambled eggs.

That's it. I beat the eggs, stir them evenly, brush the pan, dry the pan and pour the oil. I did an excellent job in the whole preparation process.

But just as I was about to pour the eggs into the pot, the accident happened suddenly. Just then, somehow, the oil in the pot suddenly spilled out, which scared me to rush out of the kitchen at once.

After a while, the oil in the pot stopped splashing. I slowly poured the eggs into the pot, but the oil spilled louder than before, and I was scared out of the kitchen again.

When I went there again, I turned the eggs over. It broke at first sight and the egg was burnt.

I quickly turned off the flashlight and the eggs came out.

In my hand, a good egg turned badly black and the other side was half cooked.

My first scrambled egg failed like this.

Later, under the guidance of my mother, I mastered the skills of making scrambled eggs, and the eggs were never burnt or reborn.

Fried egg composition is 300 words with onomatopoeia. Fried eggs Because my parents are not at home today, I want to cook by myself.

My specialty is fried eggs.

I first took out two big eggs from the refrigerator, which were white and fat, like a small fist, and then took out a bowl. I knocked on the egg several times on the edge of the bowl, and there was a crack in the shell.

I carefully cracked the eggshells on both sides, and the yolk and egg white rolled into the bowl.

Egg yolk is like the golden sun rising in Huang Chengcheng, and egg white is like a stream in fog, like glue.

I took out my chopsticks and pounded the eggs into paste.

Then take out the pot, light the gas stove and pour a spoonful of oil into the pot. After a while, the "crack, crack, crack" oil exploded.

I pour the eggs into the pot.

“Z-Z-Z-Z”。

The oil in the pot spilled everywhere and blew on my hand, which burned me to death.

At this point, the eggs have become big and fat, and the bubbles have expanded one by one. This egg white has also dried slowly, giving off a fragrance. I quickly turned the omelet over with a spatula, and the egg on this side appeared golden face, just like a fat golden wheat cake smiling at me! I poured warm water next to the golden wheat cake, then covered it and let the golden wheat cake have a good bath.

After a while, the golden wheat cake was all hot and churned in the pot. I turned down the fire and opened the lid. Suddenly, all the smoke in the lid rushed out, just like throwing a smoke bomb and blinding me.

After the smoke dispersed, I put salt, soy sauce and monosodium glutamate into the pot. Finally, I turned off the gas valve, picked up a spatula and shoveled the eggs into the bowl.

In this way, the delicious fried egg is ready.

...

I learned to fry eggs >> Write a 400-word composition, and everyone has his own skills. My skill is to fry crispy eggs.

I learned this skill last week.

A few days ago, I saw my mother's fried eggs not only golden in color, but also crispy and delicious. I envy it.

So I also want to learn to fry eggs.

So I asked my mother how to fry eggs, and then I soon began to learn how to fry eggs.

Like my mother, I first heated the oil until it smoked, then broke the eggs and put them in the pot, only to see the oil splashing.

Oh, dear! A geothermal oil exploded into my hand.

I quickly wiped the oil with my sleeve and rummaged it with a shovel. The oil stopped exploding, but the eggs were broken. Alas! My beautiful eggs are not fried well.

But I didn't lose heart. I put on my gloves and started frying eggs again. This time, after I put the eggs in the pot, I put the salt first, and then carefully turned it over with a shovel, not afraid of oil hitting my gloves.

Soon I fried both sides of the egg into golden brown.

I quickly shoveled out the eggs and tasted them. Wow! Delicious on earth! After my mother tasted it, she praised me for my good cooking. I am happier than eating honey, and I have an unspeakable taste! By frying eggs, I understand that as long as I work hard and think hard, I will be a great success! Students, do you like fried eggs? I, not only like fried eggs, but also make my own fried eggs! Today, I will tell you how I learned to fry eggs.

First, take out an egg and wash the surface of the egg with water. The first time I tried to wash eggs, I heard a bang and I broke them. My mother told me, "When washing eggs, don't use too much force, because the skin of eggs is very thin and easy to break."

"The second time, I listened to my mother's words, washed the eggs gently, then put the frying pan on the gas stove and opened the fire carefully. When the pot was hot, I poured some oil into it. When the oil is hot, I break the eggs by the pan and pour the egg liquid into the hot oil pan. When the eggs are fried in the pan, I can also sprinkle some favorite seasonings on the eggs according to my own taste and fry them for a while.

"When I fried the eggs upside down on the other side according to my mother's instructions, I accidentally spilled an oil spot on my hand and felt a burning pain in my hand. I shouted, "I don't cook fried eggs, I don't cook fried eggs, I don't eat fried eggs anymore."

"My mother told me," Nothing is difficult in the world. If you put your heart into it, you will succeed. If you always flinch when you encounter difficulties, there will always be difficulties ahead.

"After listening to my mother, I said to my mother," Mom, I must overcome the difficulties. A small fried egg can't beat me.

"Under the careful guidance of my mother, I finally made a delicious fried egg.

I am very happy to eat my own fried eggs with my mother.

Students, we grow up day by day. Whether at home or at school, we should let our parents and teachers worry less about us. We should learn all kinds of skills, not only to take care of ourselves, but also to take care of our parents when we grow up.

800 words "braised beef, fried pork with green pepper" wow! So many sumptuous meals really make people drool over the three thousands of feet.

My mother is a good cook, and my neighbors all praise my mother's delicious dishes.

One day, I had a whim and clamored for my mother to teach me how to cook. I tried my best to get my mother to teach me, but my mother had to agree.

My mother taught me to cook fried eggs.

When she finished frying the eggs, I went to fry them with confidence.

I first opened the refrigerator, took out a big fresh egg and put it by the pool. Then I took a freshly washed pot from the shelf, put it on the stove, fired it, and poured oil into the pot at once, only to hear the oil spray out with a click. I flinched again and again, which was a bad start.

When my mother came into the kitchen, she said to me, "The water in the pot must be dry before putting oil, or it will spill on people."

"I nodded and said," be careful next time.

Once born, twice cooked! Suddenly, the smoke "whizzed" straight up from the pot and almost choked me. Remembering that I forgot to turn on the range hood, I pressed the button and it was "gone". I think the oil may be hot. So, I picked up the eggs from the pool and knocked on the table like my mother. When it didn't open, I used a little effort. Inadvertently, the egg white dripped down. I felt a sort of surge of relief. But because I am in a hurry, I don't know whether I want to be separated from my good friends or enjoy swimming. I snuck down when people were unprepared. I quickly picked up the rice spoon and rummaged it over and over again, but this little thing just wouldn't listen to me. I can't let a mouse shit spoil a pot of soup. I don't care about the willy-nilly. I grabbed it with my hand and it hurt me so much. Small bubbles appeared on the protein of the egg. Small bubbles appeared on the egg protein, like a child's sweet smiling face, and the original white protein was a little yellow. I estimated that the bottom was ripe, so I carefully tilted the bottom of the egg with a spatula and turned it over at once. After a while, the eggs turned yellow, so I put them on the plate. Watch this. I can't wait to take a bite. Although a little burnt, my heart is sweeter than honey. Today, I fried an egg, just like the old saying, "It's easy to see flowers, but difficult to embroider." I am tired after frying an egg, and how much sweat my mother hides behind the big fish and meat on the dinner table. You know, our happy life today depends on those hardworking people, who have created such a beautiful Sunday morning with their own hands.

I opened the refrigerator door and found it was empty, only a few eggs. What should I do? I made up my mind to fry the eggs myself. First, I put on my apron, and then I poured the oil into the pot. I sneezed accidentally, and the pot was full of my saliva. I was so anxious that I took out the egg with my hand. I didn't expect to burn my hand and couldn't help crying.

After a while, my hand didn't hurt so much. ...

Title: I am great. How to write a 400-word composition? I'm fine. One Sunday morning, I saw my mother cooking my favorite fried eggs in the kitchen. I thought to myself: how hard it is for my mother to get up early every morning and cook fried eggs for me! If I learn to fry eggs, can't my mother have a rest? So, I asked my mother to teach me how to fry eggs, and my mother readily agreed.

First, my mother gave me a demonstration. As she worked, she said, "Put some oil on it first. When the oil is hot, but not too hot, so that the eggs will be fried. Then break the eggs, put them in, shake the pot slightly, so that the eggs don't touch the pot, and add some salt. "

When this side turns yellow, turn it over and fry the other side. When the other side turns yellow, it can be cooked.

"Hearing this, I said, hey, it's so simple! I couldn't help shouting, "Let me do it, let me do it!" "But as soon as I broke the egg, my hands were full. As soon as I saw it, the eggs I smashed in the pot were already burnt. I quickly picked up a shovel and tried to turn it over. As a result, the egg was baked and not shaped at all.

Alas, the first fried egg ended in failure.

But I still don't give up, thinking that I must learn to fry eggs, so I picked up another egg and fried it for the second time.

This time, I learned the last lesson. As a result, it looks like an fried egg. I thought, "What's so hard about that? Done! " But I'll try, huh? What's the matter? At this moment, I remembered that I forgot to put salt.

The third time, I learned the lessons of the previous two times, carefully followed every step my mother taught me, and finally blew up. I let my mother taste it, and she praised my fried eggs for their beautiful color, neither salty nor light.

Now, whenever I have time, I will cook an fried egg for my parents myself. When the guests come, I will also show my skills. Others praised me for being great.

This is my specialty-fried eggs.

A few days ago, I saw my mother's fried eggs not only golden in color, but also crispy and delicious. I envy it.

So I also want to learn to fry eggs.

So I asked my mother how to fry eggs, and then I soon began to learn how to fry eggs.

Like my mother, I first heated the oil until it smoked, then broke the eggs and put them in the pot, only to see the oil splashing.

Oh, dear! A geothermal oil exploded into my hand.

I quickly wiped the oil with my sleeve and rummaged it with a shovel. The oil stopped exploding, but the eggs were broken. Alas! My beautiful eggs are not fried well.

But I didn't lose heart. I put on my gloves and started frying eggs again. This time, after I put the eggs in the pot, I put the salt first, and then carefully turned it over with a shovel, not afraid of oil hitting my gloves.

Soon I fried both sides of the egg into golden brown.

I quickly shoveled out the eggs and tasted them. Wow! Delicious on earth! After my mother tasted it, she praised me for my good cooking. I am happier than eating honey, and I have an unspeakable taste! By frying eggs, I understand that as long as I work hard and think hard, I will be a great success! ...

I learned how to write 400 words for scrambled eggs. Usually, my mother cooks for me. Today, under the guidance of my mother, I will go to the kitchen to cook my favorite scrambled eggs with tomatoes. According to my mother's method, I first put the tomatoes in boiling water for a while, then took them out and peeled them, and put them on the chopping board to start cutting. Who knows, tomatoes are rolling around on the chopping board, as if they were deliberately aimed at me. I use my left hand. But just as I was about to do it, my hand shook again, and the tomato seemed to laugh at me: even a little guy like me could not subdue it. "I was so angry that I muttered," What's the big deal? I can't believe I can't subdue you today! "I pressed it again and finally stopped rolling this time. I finally cut it into small pieces with a knife. Secondly, I took out two eggs and broke them from the front as usual. My mother said, "The egg should be broken in the middle, so that the yolk and protein can flow out easily.". "I knocked the egg on the edge of the stove again and broke the eggshell with my hand. Egg whites and yolks flow into the bowl. I put a little salt in the bowl, and then gently stirred it with chopsticks for fear of stirring the egg out of the bowl. At this time, my mother told me: "stir the egg white and yolk evenly, and the fried eggs will be soft and delicious." "So I stirred hard for a while. After the preparation was finished, I put the pot on the stove and turned on the natural gas switch. The flames roared and licked the bottom of the pot. I am a little timid. " Don't be afraid, be bold and pour the eggs in quickly. "My mother encouraged me to say. I carefully poured the egg on the bottom of the pot, only to hear a creak, which scared me to leave the egg bowl and run away. At this time, my mother told me to turn it with a shovel, so I crept over and kept turning eggs with a shovel, and a thick fragrance came to my nose. Then I put tomatoes. This is really delicious on earth! After learning scrambled eggs with tomatoes, I understand that it seems simple to do anything, but it is actually difficult to do it well. I will practice more in the future. ....

How to write the composition of fried eggs? On Friday afternoon, the teacher arranged a practical activity for us-frying eggs.

So I got up in high spirits on Sunday morning to finish this arduous task.

How should I fry eggs? Ask mom? No, no, I want to surprise my mother! I had a brainwave and decided to consult the all-knowing network.

After reading it, I first put on an apron like my mother. Then, I began to make preparations. First, I took out an egg from the refrigerator and knocked on the edge of the bowl. The yellow liquid flowed into the bowl like a waterfall, and then I began to pour oil. How much oil does this need? I've been racking my brains for a long time, but I haven't come to a conclusion. Forget it. Whether I like it or not, I picked up the oil drum and poured it into the frying pan. Oh, dear! I accidentally got half a pot of oil. Maybe more oil is delicious! I naively thought.

After the fire was fired, I heard a scratching sound in a short time. I quickly poured the eggs into the pot. Suddenly, oil spilled all over me, and hot oil spilled all over me. I cried out in pain. At this time, I also forgot the pain and hurried to save the eggs. I saw that the eggs were soaked in oil like an open map, and the fried eggs became boiled eggs. I finally picked up the eggs, and the black eggs appeared.

It seems that the surprise for mom is going to become a surprise! I picked up the black egg with chopsticks and just put it in my mouth, and a bitter taste filled my mouth.

Alas! The excitement just now suddenly turned into depression.

Everything is difficult at the beginning, it is really difficult! There will be a first time for everything, and we will keep trying in the future. I believe I will fry an egg with endless aftertaste.

...

I'm in charge today. Today is my responsible day. I am both happy and lost.

I am happy because I am in charge of all the housework today, and I am lost because I have to wash clothes today.

I got up early in the morning, took a pair of socks and a vest my father changed, and ran downstairs to clean it.

I first soaked the sock vest in the washbasin, then took out a sock and put it on the washboard. I made some soap and squeezed it hard with my hands. With the sound of "hee hee", more and more bubbles appear. Soak the socks in clean water when squeezing.

Wash the second sock in the same way.

Now it's time to wash the vest. I fished it out and spread it on the washboard. I picked up the soap and spread it hard. It took me a long time to draw all the vests. I quickly picked up a brush and brushed it on my vest. Finally, sasha vujacic finished.

I washed my vest and socks with clear water again and again ... until all the soap in them was washed away, and then I put them on the clothes rack outside to dry.

At this time, although I was sweating profusely, my back ached and my legs ached, I was still very happy to see the fruits of my labor.

At noon, the weather changed and suddenly it rained cats and dogs. When I found that the clothes hanging outside were all wet, the fruits of my long-term labor were soaked into soup by the sudden heavy rain.

Through this day's work, I understand a lot about how hard it is for adults to do laundry and housework every day.

We should help our families more and try our best to reduce the burden on adults.

Today, I was in charge yesterday. I saw those children doing this and that skillfully on TV. I can't help itching. Today, the opportunity has finally come. My eldest mother bought some leeks from the market. I was heartbroken when I saw it. So I said to my big mother, "big mother, let me try to make a fried leek today!" " "She agreed. I took the leek out of the bag, picked the old leaves first, and then washed them in water. Then, I carefully cut the leek into an inch. Well, on weekdays, there is only the opportunity to "dance with ink". Now I have a big kitchen knife, and it doesn't work. I cut it for five or six minutes and almost cut my finger like a leek. Secondly, I poured some into the pot. "Now you can cook. I'll pour the leek stems into the pot first. I was startled when I heard a creak. I immediately picked up the shovel. "Wow" I stir fry repeatedly, just like a little chef! Suddenly, a drop of hot oil splashed on my hand. "ouch!" I screamed in pain at once. It's really "when you see people, you don't pick the burden, and your mouth is crooked from the top of your shoulder." Look, the leek is getting darker and darker. I quickly put some salt and sugar, and put some chicken essence before putting it in the pot. I have tasted it. Ah, it's delicious.

I put the fried leek on the table, and my heart was full of joy. Try it if you don't believe me. Look at me, this kid. I am in charge today. Today, I made a request to my parents: I will take care of it! My parents agreed, and I immediately took out 100 yuan from the "small vault" as today's expenses.

In the morning, I went to the vegetable market and bought a catty of sardines, a catty of ribs and a catty of vegetables. The remaining fee in 30 yuan is 70 yuan.

After lunch, I loudly said to my mother, "Mom, wash the dishes quickly!" " ""aren't you in charge today? " Mom said.

Reluctantly, I went into the kitchen and tinkled a symphony.

After washing the bowl, I sighed and walked out of the kitchen, thinking: I didn't expect washing a bowl to be so tiring, alas! In the afternoon, my family of three came to the library. I said to my parents, "We have an hour to buy, and we will meet at the library gate in an hour.".

"An hour later, I looked at the books they bought. My mother bought a copy of Winter Diet, my father bought a copy of Computer, and I bought a copy of How Steel was Tempered.

Spending 40 yuan, leaving only 30 yuan.

At night, I was so tired that I almost died.

I just want to have dinner quickly, but I'm too tired to buy food now.

In order to let the whole family eat, I subsidized 30 yuan from the "small treasury" and took my parents to eat a sizzling barbecue.

After dinner, I dragged my tired body home.

Although "losing money", it is worth it.

Because I realized the hard work of my parents, I learned the importance of cherishing happiness.

Today, my father is not at home, so it's my turn to cook.

How can I cook rice? Generally, in sento, it is necessary to cook well and master the methods when cooking, so as to cook delicious rice.

When you start cooking, you first pour rice into the pot, pick up stones and grains with your hands, and then add water to the pot.

According to my mother, you can't use hot water to wash rice, and you can't rub it too hard and wash it too often.

Because the surface layer of rice contains a lot of vitamins, the more you rub and wash hard, the more vitamins are lost.

So I gently stirred the rice and washed it two or three times. After the rice grains sank, I poured out the rice washing water and washed it twice, so that the rice was washed.

Then I added a proper amount of water to the pot, put my index finger vertically on the rice surface to measure the water, and the water surface just reached the standard my mother said-the first joint of my index finger.

So, I dried the water outside the pot with a dry cloth, then put the pot into the rice cooker and connected the power supply. At this time, I was very careful not to touch the copper piece of the plug to avoid electric shock. Finally, I pressed the switch at the bottom of the rice cooker and waited for about half an hour. The rice was cooked.

Eating my own cooking, I feel particularly fragrant and my heart is full of joy. I thought to myself: I will continue to "take charge" of housework in the future and try to reduce the burden on my parents.

The process description is more specific and detailed, but the psychological description in the cooking process is less.

A good composition should be a vivid combination of people, events and events.

Today, I'm in charge. Mom and dad are out today, and I'm the only one. I watched a movie and was alone at home. I thought, "Today is my home.

"Originally, the weather is very good today. I am watching two of my favorite cartoons-Tom and Jerry and Naruto. Suddenly, dark clouds were gathering outside the window, and it suddenly became dark. In a short time, it became daytime again. Suddenly there was lightning and thunder, and suddenly it rained heavily, which startled me. I said to myself, "Yao, aren't you afraid? You are a good boy of ten years old.

"Let's talk about it later. ...

Everyone has a little secret in his heart, and I have such worries, which always makes me worry and depressed. I began to become withdrawn, autistic, unwilling to talk to others, always staring at the sky alone.

I always feel that life is bleak and lacks joy. Today I want to take this opportunity to reveal my troubles.

That happened two years ago.

That summer, our family moved into a new house with two bedrooms and one living room, which was filled with brand-new big color TV sets, wardrobes, desks and other new furniture, but an old iron bed in my parents' bedroom was very eye-catching and incompatible with those new furniture.

My father is a proud man, and he often has guests at home. He always wants a new look at home. Besides, my mother is so nostalgic that she won't throw anything away. Over time, the contradiction finally intensified and the "war" that I was most worried about broke out. They talked to each other in a higher tone, ignoring my existence.

In the next few days, the originally lively dining table became silent again, and every meal was dull.

The "cold war" has begun again.

They ignored each other and I became the mouthpiece between them.

In order to alleviate this depressing atmosphere, I later advised my mother: "Just sell it,' step back and broaden the horizon'!" But my mother always pushes me away and says, "Go, go, go, you are too young to understand.

"helpless, I had to persuade my father again:" don't sell ... ""don't sell! "Dad ignored me and refused.

My painstaking efforts were in vain.

In this way, mom and dad were deadlocked for a long time, and no one would give in. The air at home seems to have solidified, without the laughter and laughter of the past.

They quarrel about trifles every three days. I often "press the gourd to get up", but to no avail. They don't listen to my advice at all, and they don't care about my feelings.

Their words also hurt my young heart. How could it not be my heart? Mom and Dad, I wish you more understanding, more tolerance and more respect, so that every day in our family is sunny, not gloomy, so that our family is full of laughter instead of silence and depression, and don't let shadows cover my young heart. Mom and Dad, I love you and you love me. For the sake of my healthy growth, you should stop quarreling and let our family live a happy and carefree life!

Please indicate the source? How to make fried eggs?