1. Huami: The production process of Huami is very complicated. It is a pollution-free green food. All pigments are boiled by plants, which are not only harmless to the body, but also contain a lot of elements needed by the body.
2, sour bamboo shoots: sour bamboo shoots are filled with an unspeakable plant fragrance, which is appetizing and unforgettable.
3, the whole pot of soup: delicious and smooth, unique dipping water, more fragrant to eat, comfortable and refreshing.
4. Fule Crispy Meat: Fule Crispy Meat is famous for its genuine products and exquisite production technology.
5. Roasted beef jerky: Select the best beef, cut it into strips, add seasoning and mix well, put it in a clay pot, marinate it for 10- 15 days, and take it out to dry. When eating, put the beef jerky by the fire and bake it slowly. When the oil color of beef jerky turns yellow, beat it with a wooden stick or a small hammer and tear it into filaments. Put it on the seasoning and mix well to eat.
6. Bacon: Cut pork (pork belly) into pieces, marinate it with seasoning for 5-7 days, take it out, and bake it with plants such as camellia sinensis, white leaves and sugarcane hawthorn for 3-5 days.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.