Main academic achievements:
He presided over and participated in a number of provincial scientific research projects, among which the project "Research on Cultivating Students' Self-study Ability" won the first prize of outstanding teaching achievements in Fujian Province; Participated in compiling Analytic Geometry, a textbook for mathematics majors in Fujian Normal University; He has published many academic papers, such as some results of joint approximation of operators and operator groups with idempotent zero spaces. Chen Zongmao, a native of Haiyan, Zhejiang Province, is a professor, doctoral supervisor and academician of China Academy of Engineering. He used to be the director of Tea Research Institute of Chinese Academy of Agricultural Sciences and the chairman of China Tea Society. He is currently the honorary chairman of China Tea Society, the vice chairman of the Agricultural Products Safety Committee of FAO, the honorary president of Zhangzhou Institute of Science and Technology, and a member of the school board.
The main academic achievements are:
He took the lead in studying the degradation law of pesticide residues in tea in China, presided over and founded new branches of disciplines such as "pesticide residue control in tea" and "chemical ecology of tea garden insects". The composition and succession law of tea plant diseases and insect pests in the world have been demonstrated successively, and the main indicators of tea plant diseases and insect pests control have been put forward, including the application of pesticides in tea gardens, the safe interval of pesticides, the maximum residue limit standard of pesticides in tea, the rational application technology, the principles and methods of pollution-free tea production, etc. So as to construct a comprehensive pest control system in tea garden. The safe use standards of various pesticides on tea trees have been formulated successively, including national standards 18 and ministerial standards 5, which have been popularized and implemented throughout the country. According to estimates, the improvement of the prevention and control level of tea plant diseases and insect pests contributes more than 25% to the increase of tea yield.
Since 1980s, he has been engaged in the research of pesticide residue prediction, and established the prediction model technology of pesticide degradation in tea trees and tea. The research results are recognized as international advanced. This leading and established laboratory has also been recognized by the European Union as the only certified testing laboratory for China's tea exports to Europe. Since the end of 1990s, the research field of chemical ecology of tea pests has been started, and the chemical communication relationship among tea trees, pests and natural enemies has been studied, and a breakthrough research result has been achieved, which provides a theoretical basis for further improving integrated pest management.
Won 6 national science and technology achievement awards and 3 provincial and ministerial science and technology achievement awards. He has published more than 200 papers in academic journals at home and abroad. He edited and participated in the compilation of six monographs, including China Tea Classic and China Tea Classic. Among them, China Tea Classic won the third prize of national scientific and technological progress, and China Tea Classic won the first prize of the fourth national dictionary and the fifth national book nomination prize. 1990 was approved as a doctoral supervisor by the State Council Academic Degrees Committee, and 199 1 was approved to enjoy the special allowance of the State Council. 1997 was awarded the title of National Excellent Scientist by China Association for Science and Technology, and 1998 was awarded the China Agricultural Science and Education Award. 1997 and 200 1 were awarded the title of advanced individual in agricultural science and technology by Zhejiang provincial people's government twice. Many masters and doctors have been trained. Li, a professor at Nantou University in Taiwan Province. 194 1 born in February. Doctor of Chemistry, Illinois Institute of Technology, Chicago, USA; Professor of Chemistry, City University of Chicago 1 1 year; Professor and researcher at Argonne National Institute for 5 years. He has published ten papers in American Chemical Journal, J.A.C.S and Chemical Kinetics. Distinguished professor, Department of Food Processing Technology, Zhangzhou Institute of Technology. Specializing in teaching and research of organic chemistry.
The main research directions are:
Study on the relationship between oolong tea varieties, harvest season, fermentation, roasting degree, tea products with different tenderness and main components, caffeine and polyphenol content; Study on the function of polyhydric phenol as health care products and drug additives. Li Huajun, a native of Chongqing, was born in June 1947, and is a professor. 1982 graduated from the horticulture department of southwest agricultural university, majoring in tea science. He used to be the deputy director, vice president and dean of the Food Department and College of Southwest Agricultural University.
Specializing in tea production and processing theory and technology;
Since 1982, he has taught in the departments of horticulture and food of Southwest Agricultural University. 1987- 10 was sent by the State Education Commission to study in Montpellier, France. Since/kloc-0 returned to China in March, 1989, he has been teaching in the Department of Tea, College of Food Science, Southwest University, and served as a tutor for master students majoring in tea cultivation and breeding.
Main academic achievements:
China Tea Variety Records (local variety editor); Participated in editing the textbook Tea Tree Breeding of national agricultural colleges. The paper includes "Analysis of Wild Type, Cultivated Type and Transitional Type of Tea Tree" (Proceedings of China Pu 'er Tea International Symposium); Effects of osmotic stress on proline accumulation and water content in tea seedling leaves.
As a member of the Tea Professional Committee of the Third National Crop Variety Approval Committee and a member of the Standing Committee of the First National Tea Variety Identification Committee, I have participated in the national and provincial tea variety approval and the appraisal of the application results of varieties. 1985 The first Teachers' Day was awarded the title of Excellent Teacher of Southwest Agricultural University. Since then, he has been commended many times. In 2004, he won the "Recommendation Award of Teaching Supervision Team" for his outstanding teaching achievements. During 1997-2007, he served as director of China Tea Society, vice chairman of Chongqing Tea Society and honorary vice chairman. Name: Cai.
Date of birth: 1948.02
Native place: Taiwan Province Province.
Course: Discussion on Tea Thought
Experience:
198 102 innovative design of special radio kettle for tea.
198 103 innovative planning of "small pot tea method"
1982 10 innovative design of special tea cart for making tea.
198305 established the examination system for tea makers.
1989 12 set up a tea party without me.
1999 10 practice of making wheeled tea.
2000 10 Honorary Vice President of China International Tea Culture Research Association.
2002 1 1 Honorary Director of China Tea People Association.
20050 1 Judge of the 2nd Taiwan Province Ceramic Gold Award.
1980-2008 General Manager of Luyu Tea Art Co., Ltd.
199907 Consultant of Wuyi Tea Culture Research Association.
2002 10 Visiting researcher at Anhui Agricultural University.
2002 12 visiting professor, national kaohsiung food university.
2004 12 Consultant of Academic Committee of China International Tea Culture Research Association.
2007 1 1 Visiting Professor of Fujian Agriculture and Forestry University.
20080425 Honorary Deputy Director of Ningbo East Asian Tea Culture Research Center.
2009070 1 Member of Teaching Steering Committee of Tianfu Tea College
20 100500 Lu Yu's tea maker took the examination of the judges.
Works:
1980-2008 Tea Art Editor.
198404 modern tea art.
199 103 without my four-language tea party.
199503 collection of modern tea thoughts.
199909 "Tea Party Without Me" article 180.
199 12 tea industry and tea tasting art in Taiwan Province province.
Introduction to tea science in 200006.
200 102 a simple reader of Lu Yu's Tea Classic.
200209 Tea Ceremony Class-Nine Lessons of Introduction to Tea Studies in China.
2005 10 talking about tea.
200604 Tea Ceremony Foundation —— Tea making principle and application.
Introduction to Tea Ceremony 200609-Making tea, knowing tea and making tea.
Introduction to tea ceremony-making tea.
2008 1 1 Introduction to Tea Ceremony-Knowledge of Tea.
2009 10 ~ "Strait Tea Ceremony" column 44 ~.
20 1002 Chinese and English tea terms.
20 10 12 Chinese tea language.
20 1 102 Tea House Tea Party
20 1 104 ~ 96 ~ Cai column of tea Expo
Thesis:
On the Curriculum of Tea Culture Department from the Ontology Structure of Tea Ceremony in 2007
Proceedings of the 2007 meeting
1998 10 Wuwo Tea Party
The position of 200304 tea culture in tea industry
Functional Requirements of 2003 1 1 Tea Set and Development of Tea Set in Lu Yu Tea Art Center
Healthy and Sustainable Development of China Tea Ceremony in 200404
Some ideas about drinking tea in 200409
200502 Life Tea of Modern Taiwan Province People
The abstract beauty of pure tea in 200506 tea ceremony
2005 10 what should modern tea ceremony talk about?
2007 10 tea party without me is a delicate tea ceremony system.
Interpretation of 200805 Tea Ceremony
20 1009 Modern Qushui Tea Banquet Huang Jifu, a professor and postgraduate tutor, is one of the famous senior tea educators in China and still teaches today. He used to be the director of the teaching and research section of tea biochemistry in Anhui Agricultural University, the director of food factory, the member of the scientific research supervision team of the school, the chief professor of the expert courtyard of Lu 'an Municipal People's Government of Anhui Province, the scientific and technological consultant of Chizhou Municipal People's Government and Huoshan County People's Government, and the technical consultant of many tea deep processing enterprises. He is currently the director of the Experimental Center of Tianfu Tea College and the director of the Research Office of Ceramic Raw Materials. Full-time teacher of Tianfu Tea College.
Huang has been teaching for more than forty years, including four years in the "Taiping Five University" (a vocational education school during the Cultural Revolution) and four years in Tianfu Tea College. Rich in teaching, papers, works (including textbooks and translations) and scientific research achievements. He has won many awards, such as teaching and educating people, building course materials and scientific progress. In 2003, he was rated as an advanced individual in teaching and educating people. Mainly engaged in tea biochemistry, tea deep processing technology, natural beverage processing, ceramic raw material processing, natural product extraction and purification and other fields of teaching and scientific research. Footprints spread all over the north and south of the Great Wall, providing scientific research and new product development services for local people's governments and enterprises. He has made many achievements, such as: Secretary-General and Deputy Secretary-General of China Tea Circulation Association, Deputy Director of Tea Research of China Academy of Sciences, Associate Professor of National Famous University of Science and Technology, Professor of China Renmin University, Professor of Hefei University of Technology, Professor, Associate Professor, Principal and Vice President of provincial key universities, President, Vice President and Enterprise Manager of leading enterprises in tea industry, and Chairman and Deputy Manager of provincial tea science.
While studying the processing of ceramic raw materials, we should increase the research on the integration of tea culture and tea pottery. Wang Tonghe, male, 1948 was born in Lujiang, Anhui Province in February, party member, associate professor, national senior tea appraiser and tutor for master students. He is currently the head of the Department of Tea Production and Processing Technology of Tianfu Tea College. 1In August, 974, he graduated from the Tea Department of Anhui Agricultural College and stayed on as a teacher. Engaged in scientific research 1974 to 198 1 year; 1982, mainly engaged in teaching. Among them,1August 1979 to1April 19965438 studied in the national tea teaching assistant advanced class of the 79th graduate class of Anhui Agricultural College, and graduated from Beijing Economic Correspondence University, majoring in economic management. 1From August to September, 1992, he served as deputy head of science and technology of yi county Municipal People's Government of Huangshan City. 199410 ~199710 concurrently serves as the manager of Hefei rigao beverage co., ltd, and has been the director of tea production and processing technology department of Tianfu tea institute since July 20 10. Associate Professor Wang Tonghe is mainly engaged in the teaching and research of tea-making engineering and quality, tea sensory evaluation and standardization. He has undertaken and presided over 6 scientific research projects of Anhui Science and Technology Commission and Ministry of Commerce, and teaching and research projects of Anhui Agricultural University. Won the third prize of Spark Scientific and Technological Achievements in Anhui Province, 1 fourth prize, the third prize of Scientific and Technological Progress of the Ministry of Commerce 1, and the Education and Teaching Achievement Award of Anhui Agricultural University1; Presided over Anhui Agricultural University 1 key courses. 5. Editor-in-chief or editor-in-chief textbooks; Published more than 20 papers.