The author of the monograph 1 1 catering management is Yang Tiefeng, a practical management expert. Closely around the pre-preparation, business philosophy, service standards, kitchen management, retaining and employing people, saving consumption, effective promotion and other aspects. And skillfully combined with relevant cases, it provides detailed solutions to the problems encountered in the management of catering enterprises, aiming at helping catering investors and operators avoid business traps and become proficient. "Catering Management 1 1 Classroom" has solved the problems of reading, understanding, learning and using catering management books.