1. Weishan Ancient City is located in Nanzhao Town, Weishan County, and Weishan Ancient City is located in Nanzhao Town. 1994 was rated as a national historical and cultural city. There are 25 streets and 18 hutongs in the ancient city, with a total length of more than 14 kilometers, that is, Nanzhao ancient street, 20 165438. Since the Ming and Qing Dynasties, the city has preserved a large number of ancient buildings and houses. The cultural relics in the ancient city mainly include Nanzhao Ancient Street, Xingguo Building, Wenhua Academy, Xiaohong Temple, Dongyue Palace, Mingzhi Academy (Chongzheng Academy), Nanshe Academy (Yude Academy), Beishe Academy (Yu Ying Academy), Confucian Temple, Zhuxi Temple, Mengyang Park, and ancient dwellings (Hakka Courtyard, Liu Jia Courtyard, Shi Jia Courtyard and JOE Courtyard).
Weishan ancient city holds a food culture festival every year. Its historical origin: Weishan has been the intersection of "Tea-Horse Ancient Road" and "Southern Silk Road" since ancient times. From the establishment of the county in the Han Dynasty to the founding of New China, it has always been the political, economic and cultural center of western Yunnan, naturally forming a crowd that can adapt to sour, spicy, sweet, salty and light tastes and creating a food culture. There are traditional Nanzhao Banquet, eight bowls, two drops of water and three drops of water at the banquet in the ancient street, as well as snacks such as fishing wire crossing the river, rolling cattle, one side, sugar burning, pickles and honey food. Coupled with multi-ethnic areas, Yi, Hui, Han, Bai, Miao and other ethnic groups have their own unique dietary preferences. Yi people's tartary buckwheat is dipped in honey, rice sausage, chicken blood rice and meat at the banquet. You can't eat it if it's not in the Yi inhabited area. Yi people have several special practices and diets, such as frying Gu Mi. When the millet is cooked, put it in a pot and cook it into rice, then steam it, then make it into glutinous rice and dip it in honey, which is very sweet; There is also Baba, where corn flour or wheat flour is kneaded into a ball, buried in charcoal fire, cooked, fished out, patted and eaten. The skin is crispy and the inside is sweet and delicious. Weishan has been a religious county since ancient times, and the food customs of Taoism and Buddhism have greatly enriched the local food culture. You can't eat "Luohan cuisine" and "East Xi" until Weishan. So people say "eat in Weishan". Weishan-style snacks, just like the history of Weishan, are long, profound and worth remembering. Weishan meat bait silk has a long reputation. It is said that during the Tang Dynasty (Nanzhao), King Pirog of Nanzhao met a wild Yamakaji during a hunting, and the wild boar in the forest was burned to death by a mountain fire. Pilogo cooked the charred wild boar and felt the meat was particularly fragrant. Later, he consciously scorched the captured wild boar and domestic pig with fire, washed them to reveal brown skin, made barbecue, and slowly served them with bait. Ah Mian, Weishan people, also called Lamian Noodles, are unique snacks in Yunnan. It is said that there used to be a scholarly family in Nanzhao ancient street, and the mother-in-law and daughter-in-law were at odds. The old man is a scholar and has read many poems and books. He always thought it was insulting to go on like this, so he struggled for a few days and finally had an idea. One day, the old man called the whole family together to eat noodles. The whole family mixed noodles, washed vegetables and mixed materials. Lamian Noodles, everyone began to eat a delicious noodle. Originally need a lot of people's cooperation, Qi Xin. When eating noodles, the old scholar left the advice of "Qi Xin Dian Shi Cheng Jin" for everyone. From then on, the family lived in harmony. Other mung bean cakes, bean jelly, rice noodles, soybean milk fritters, bait blocks, chilled shrimps and so on are also very popular. In the "snack street" opened in the ancient street, tourists can have a full meal.
Shopping: Caodun Caodun is made of straw. The uniqueness of Weishan Caodun lies in its shape and color. Weishan grass pier has various shapes and sizes, and its color is determined by the color of the cloth wrapped on the straw, so it is rich in color and can also present various graphics, such as gossip and heart-shaped. Weishan Tie-dyeing Weishan's tie-dyeing has the characteristics of national traditional crafts, and was once named "Weishan, the hometown of tie-dyeing art in China" by the Ministry of Culture. Weishan tie-dyed exported to Japan, Europe, America, Southeast Asia and other countries. 2. Weibaoshan Township where Weibaoshan is located: There are 22 Taoist temples built in the Ming and Qing Dynasties in Weibaoshan Scenic Area. There are Nanzhao Tuzhu Temple, Wenchang Palace, Lingguan Hall, Xia Qing Palace, Sanhuang Hall, Guanyin Hall, Kuige Pavilion, Doulao Pavilion, Hepeilou, Daoyuan Palace, Changchundong Temple Temple, Long Xuan Temple, Yuanjue Temple, Twin Towers, etc. Most of them are provincial-level cultural relics protection units, including Changchundong Temple Temple. Here you can learn more about the origin and history of Nanzhao, and it is also an excellent place to combine Taoist culture with natural landscape.