There is no standard to measure the fees related to barista training, but generally speaking, the fees are reasonable. Generally ranging from thousands to tens of thousands. The duration of the course is basically one month, three months, six months, nine months, and fifteen months. You'd better ask for this in person.

The difference between baristas and bartenders is that they know how to manage. They can accurately grasp the accounts and the goods flow. To start a business, a barista should not only have technology, but also have management ability. They can make exquisite coffee and know how to operate it. They understand the coffee culture and have a unique business philosophy.

At the same time, it is not only a profession, but also a cultural support. There are many industries that barista can engage in, which is actually the direction of barista's career. With people's gradual understanding of the profession of barista, in the near future, barista will be more popular and the employment prospect will be more immeasurable.

Wilson's coffee dessert intensive course is based on the products and operation system of professional coffee shops, with coffee courses as the main course. The teaching content includes the selection and roasting of coffee beans to the production of all kinds of coffee, and at the same time teaches the popular knowledge of coffee drinks in coffee shops and the operation and management of shops. Qualified students have solid coffee making skills, and have a clear and professional understanding of entrepreneurial operation knowledge such as store product matching and store management. Qualified students get not only the formula and technology of making products, but also the understanding of professional and technical concepts.