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The most suitable books for raising pigs are
From the books I read about animal husbandry, I personally think that the most suitable book for pig farmers is Picking Shells from the Sea of Pigs /20 17 edited by Yu. Isn't there a saying that can be described? Picking shells from the sea is essential for raising pigs. It should be regarded as the earliest book of production process management system in China;

Everyone engaged in the field of pig breeding needs to know and understand the matter of raising pigs, but raising pigs can not be divorced from the actual production, and the production process management of pig farms directly affects the production cost and efficiency of pig farms. Nowadays, the pig industry is developing rapidly in the direction of modernization, scale and standardization. The breeding scale is getting bigger and bigger, and the production technology is changing with each passing day. Pig farms pay more and more attention to production process management.

Dr. Yu, the editor-in-chief of this book, said: "Now people who raise pigs in pig farms have faults, and young people no longer like to go to pig farms, so there are many problems, such as lack of meticulous and patient systematic research, unfamiliarity with the production process of pig farms, and lack of corresponding management experience. Therefore, based on the data accumulated in the new South for many years and the first-line work experience, we refer to the standardized processes of some existing pig farms in China and combine the standardization of production process management of pig farms in Canada. This can help people who have no first-line work experience in pig farms to save at least 6 months, and it only takes about 30 minutes to quickly understand some production details and standards of pig farms. "

It is the core value of this book to let more pig farmers engaged in animal husbandry adopt "picking shells from the sea of pigs"

After several years of accumulation of materials, the most valuable contents in the materials were systematically sorted out, and three books were compiled in cooperation with China Agricultural Science and Technology Publishing House, namely, Management of Shell Picking System in Pig Sea-Delivery Room, Management of Shell Picking System in Pig Sea-Feeding Room and Management of Shell Picking System in Pig Sea-Feeding Room. At the same time, 20 episodes of high-definition videos were filmed and produced, and the main points of operation were demonstrated with books.

I quite agree with that. This book is illustrated and easy to understand, which can give you a better reading experience.

The most important thing is to "pick up shells in the sea of pigs"-a ceremony of pig raising practice. More than 30 front-line pig farmers participated in the compilation, with more than 800,000 words and more than 800 pictures, which lasted for 3 years. The editors personally visited pig farms and traveled all over China.

These pictures are really useful. I wish I could open them.

This is an era when reading is getting lighter and lighter and life is becoming more and more fragmented. The event description is simpler and the news alternates faster. We see, we talk, and then we forget. New things in the sun often disappear before they are seen.

Due to limited energy, our attention to events and time is gradually dispersed. Pure words make us feel more and more boring, and profound theoretical knowledge makes us feel boring, and it is difficult to apply it to production practice.

As a practical ceremony of pig farms, picking shells from the sea of pigs pays more attention to the combination of theory and practice, because it is only for the concept of pig farmers and the actual needs. Picking the Shell from the Sea of Pigs pays more attention to visual reading, and a large number of real shots, flowcharts and paintings have been applied to Picking the Shell from the Sea of Pigs. In addition, there are corresponding high-definition videos to watch the key points of key links.

Picking up shells in the sea of pigs-a practical ceremony for raising pigs. More than 30 front-line personnel participated in the compilation, with more than 800,000 words and more than 800 pictures. For three years, the editors personally visited pig farms and traveled all over China.

It would be better if the photos could be made public. At present, many bookstores sell them, but I understand that only books that go out through the club platform in New South Wales have corresponding videos and customized book boxes.