Yantai is the earliest area of apple planting in China, and it is also the area with the largest planting area and the largest output. Yantai apple has excellent varieties and unique flavor, and is deeply loved by people. It is known as the "queen" of Jiaodong fruit family. Yantai apples are sweet, crisp and delicious. They are rich in sugar, malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health. Therefore, it is favored by nutritionists. There are more than 65,438+000 varieties of apples in Yantai, among which Red Fuji, Green Banana, Red Banana, Red Star, Jin Shuai and Guoguang are the most famous. Red Fuji fruit is huge, red, thick, fragrant, sweet and crisp. Green banana is light green, with high sugar content and sweet taste. Red bananas are beautiful in color and fine in meat, which makes people fondle them. Jin Shuai fruit is golden, crisp and delicious, and it is a good Mid-Autumn Festival. Guoguang is crisp, sweet and sour, and has the characteristics of storage resistance ... This unique Yantai apple is not only welcomed by the people of the whole country, but also exported to foreign countries. Yantai's apple production accounts for about one-tenth of the national total output. Yantai apples are famous for their big size, bright color, good smoothness, moderate sweetness and sourness, crisp and delicious.
2. Penglai sea cucumber geographical indication products
Sea cucumber is a precious marine animal, named after its nourishing effect is similar to ginseng. Sea cucumber is a typical high-protein and low-fat food with tender meat and rich nutrition. It tastes delicious and elegant. It is a well-known delicacy and one of the "eight treasures" of seafood. It is as famous as bird's nest, abalone and shark's fin, and often plays the role of "finale" in elegant halls. On the basis of inheriting and carrying forward the traditional business model, the high-quality wild dry sea cucumber, high-pressure instant sea cucumber, instant abalone and other high-grade seafood processed and produced by the company, as well as dried seafood such as grilled fish fillets, squid plates, shredded squid, dried fish, scallops, shrimp skins, shrimp paste and jellyfish, have sold well in Jiaodong market for many years and are deeply loved by consumers. Scope of protection: Penglai Street (Xizhuang Village and Lingezhuang Village), Xingang Street (Jiaogezhuang Village, Dazao Sun Jia Village, Wanzikou Village, Zhaogezhuang Village, Tongjing Village, Li Yingzi Village and Liujiawang Village) and Liujiagou Town (Dongzhao Village, Muji Chi Jia Village, Nanwujia Village, Songying West Village, Songying East Village and Zhujiazhuang Village) in Penglai City. Geographical coordinates are120 40' 32 "~121'26" north latitude 37 42' 39 "~ 37 50' 43".
3, Laizhou Portunus Portunus geographical indication products
Geographical Scope The scientific name of Portunus trituberculatus in Laizhou is "Portunus trituberculatus", commonly known as "Big Crab", which refers to Portunus trituberculatus named after the place name of Laizhou and fished and cultured in the original geographical area. Portunus trituberculatus is one of the important export bestsellers in China, and it is exported to Japan, Hong Kong, Macao and other countries and regions. Export ports: Liaoning, Hebei, Tianjin, Shandong, Jiangsu, Zhejiang and Fujian.
Portunus Laizhou, with specific quality, is strong and fat, with thin shell, positive color, white meat, tender meat, high fat, pasty, delicious and rich nutrition. It is a first-class sea crab, and its taste is obviously better than that of other producing areas. It is the first choice for fishermen to catch and breed.
Cultural allusions Every spring, with the gradual increase of water temperature, female crabs will come to Laizhou coastal harbors and estuaries for food and reproduction from the wintering land north of the Yellow River Estuary. Before the mother crab kicked the seeds, the meat was full of fat paste, and the biggest one weighed more than a catty. After laying eggs, the body is weak and thin, and the fragrance is not as good as before, but the freshness is increasing. Before midsummer, male crabs came to the offshore from wintering grounds in droves to find food and mates. At this time, the male crab has better meat quality than the female crab, so there is a saying that "the ball navel (female) is eaten in spring and the long navel (male) is eaten".
4. Yantai cherry geographical indication products
Yantai big cherry is known as "the first branch of northern spring fruit". Yantai big cherry is charming, crystal clear and charming, sweet and delicious, rich in nutrition and free of pesticide residues. It is known as "the treasure in the fruit" and "the crown in the fruit" and has high nutritional value and commodity value. According to the determination, each hundred grams of fresh cherry contains sugar 17. 1g, protein 1.6g, fat 0.3g, calcium and phosphorus 25mg, iron 1.4mg, and various vitamins. The fruit is sweet, has the function of regulating the middle energizer and strengthening the spleen, and has a good curative effect on regulating qi and promoting blood circulation, calming the liver and clearing heat, and promoting the regeneration of hemoglobin. It has a certain auxiliary therapeutic effect on anemia patients, osteoporosis in the elderly, calcium deficiency and iron deficiency in children, and is favored by consumers. Yantai big cherry is a veritable green food. This is because big cherries mature early and are usually picked in the middle and late May of each year. At this time, many insects have not started to move in late spring and early summer, so there are no pesticides that may pollute the fruit.
5. Laiyang pear geographical indication products
Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. Laiyang pear has been a royal tribute since ancient times. Its color is slightly dark green, with brown spots on it, and its shape is oval. Only a few acres of authentic Laiyang pears on both sides of the Wulong River in Laiyang, also known as fragrant pears, are crisp and juicy. If they are accidentally dropped, they will burst like water to quench their thirst and cool down. Shopping Guide: The best Laiyang pear has a moderate head, yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance. Laiyang pear (Yantai), also known as Chi pear. According to legend, Zhang Fengqing, a native of the Qing Dynasty, worked as an inspector in Chiping County. He tasted a delicious pear with thin skin and fine meat, and brought back pear buds to graft with local Du pear. However, according to new research, pears were never planted in chiping. Experts found the "five sisters" of Gigi Lai pear in Shandong, namely, Qingdao Lien pear, Zhucheng rock sugar pear, tengxian Chazi pear, Cao Xian crooked thick pear and Pingyuan Jinxiang pear. They all have some properties of Laiyang pear, and they are similar in blood, but they are not as good as Laiyang pear and Laiyang pear living alone in various pears. Laiyang pear is the best among pears because of its natural environment. "oranges are born in Huainan and oranges are born in Huaibei."
6. Laizhou jade carving geographical indication products
The geological rock structure in Laizhou, Shandong Province is mixed with some white and black talc and a kind of green and transparent frozen stone, which is a good raw material for the development of Laizhou jade carving. According to the research of unearthed cultural relics, Laizhou jade carving has a history of 500 years. After the founding of New China, the state invested in mining in Laizhou and established a professional carving factory. Frozen stone is also called Laizhou jade, because of its tough texture, natural and changeable texture, yellow in green, crystal clear and transparent, and jade texture. Sculptors use materials and perform artistic performances according to materials, organically unifying the natural beauty of raw materials and the artistic beauty created in a complete artistic image. The carved ladies have beautiful figures and colorful marriages; Carved Yunlong, turning and leaping, with extraordinary boldness of vision; Carving horses is bold and unconstrained, and the situation is turbulent; The carved shrimps and crabs are crystal clear and lifelike. Laizhou jade carving colorful flower basket is even more ingenious, 60 cm high and 40 cm in diameter. There are precious peony, smiling rose, autumn chrysanthemums of various colors, bright magnolia, lotus flowers with dew and various mountain flowers in the basket. Laizhou jade carving is a carving handicraft with frozen stone and talc produced in Laizhou as raw materials, and it is a pearl of China folk stone carving art..
7, Laizhou brush geographical indication products
Laizhou brush began in the Kangxi period of the Qing Dynasty, and it is one of the four major local tributes in the Qing Dynasty. It has a production history of nearly 300 years. The production of writing brushes in Laizhou began to take shape in the 1960s, when folk pen artists established the pen industry association. In the early 1970s, a pen factory and a brush factory were established, mainly producing brushes, among which Laizhou pen factory and Laizhou brush factory are the most famous. The Institute of Traditional Chinese Painting spoke highly of Taishan brand brush: "Freehand brushwork and figures can be used. Moderate water absorption and elasticity, suitable for meticulous painting or large-scale extravagance. Using bamboo pens is rich in variety, soft but not soft, rigid and implicit, tall and straight and moist, suitable for dyeing, light and grinding. " At the 1984 CCTV Spring Festival gala, the famous calligrapher Yang Xuanting used an extra-large Longmen brand brush, weighing 7.5 kilograms and 2.2 meters long. The diameter of the pen holder is17cm, and the nib is exposed by 30cm. It is rare in the world to write big characters in a place a few meters square. There are more than 290 varieties and more than 500 specifications in high, medium and low grades. High-grade pens are made of yellow wolf tail hair, and the pen holder is carved and rotated with ivory and horn. Low-grade brushes are mostly wool brushes and double-strand brushes, which are mainly used by students and beginners.
8. Tibetan strawberry geographical indication products
In recent years, with the introduction of the national policy of benefiting farmers, there are more and more ways for farmers to increase their income and get rich. No, the strawberry shed of Zangjia in Xiadian Town has made the villagers' lives more prosperous. Zangjia Village in Xiadian Town is a small village with a large population and a small population, far away from the urban area and inconvenient transportation. Since the new rural construction activities were launched, with the support and guidance of the municipal and town agricultural departments, they began to plant off-season strawberries in greenhouses with less investment, quick results and convenient management, and soon developed from dozens of greenhouses to more than 500 greenhouses, becoming a well-known strawberry professional village. The famous Tibetan strawberry became a commodity in the market in the middle of winter. Although the villagers are busy from morning till night, everyone has a sweet heart. They said that it was a little tiring to go from "winter leisure" to "winter busy", but their income increased, their lives became richer, and their confidence in building a new countryside increased. In order to further improve the economic benefits per unit area, in recent years, they have innovated the planting mode, from one strawberry crop in winter and spring to two strawberry-melon crops, and the economic benefits have been significantly improved. The average income per mu reached 6.5438+0.2 million yuan, which was more than 4,000 yuan more than a strawberry crop.
9, Fushan cherry geographical indication products
The cultivation of Fushan Big Cherry began in the 1970s with the history of 19. Fushan cherry is the earliest fruit ripening among deciduous fruit trees in the north, and is known as the "first branch of spring fruit" and "treasure in fruit" in the north. The existing area of Fushan cherry is 6,543,800 mu, accounting for 20% of the national planting area; The output is 22 million kilograms, accounting for 15% of the whole country. The main varieties are: Hongguang, Xianfeng, Rennie, Rubins, Meizao, samit, Stara and so on. Greenhouse cherries were first listed in early April, and open cherries were listed in mid-May, and their products were sold to Southeast Asia, Hong Kong, Macao and major cities in China. 1995 The big cherry selected and delivered in Fushan District of the 2nd China Agricultural Expo won 3 gold and 4 silver 1 bronze; 1996 China agricultural specialty naming Committee awarded Fushan District the title of "Hometown of Big Cherry in China"; 1997 and 1999 Fushan Big Cherry won the title of "China Famous Brand Product" continuously; In 2003, it was awarded the title of "Hometown of Big Cherry in China" by China Quality Agricultural Products Development and Service Association; In 2000, Fushan "Fuyang" cherry was recognized as "green food" by the National Green Food Committee, and a green certificate was issued. The popularity of Fushan cherry in international and domestic markets is getting higher and higher, and the market is very broad.
10, a geographical indication product of Laizhou plaice.
Barracuda is a kind of shellfish, which is produced in the shallow sea area west of Jiaolai River along the coast of Laizhou. Thin skin and tender meat, delicious taste, is a very popular nutritional treasure. Local women have insufficient postpartum milk, so they use the soup to promote lactation. The city's resource area is tens of thousands of mu, and there are four kinds of large, slender and small ones. Fishing methods are mostly fished by experienced fishermen from shallow or deep seabed with hooks made of bamboo poles and steel wires, with an annual output of more than 300 tons. Laizhou is located in the northwest of Shandong Peninsula, at the junction of Yantai, Qingdao and Weifang. Laizhou Bay is one of the richest bays in China, which is rich in all kinds of seafood. Portunus trituberculatus, prawn, sole, clam, stickleback, sea cucumber, Duobao, peach blossom shrimp and scallop are known as the "Top Ten Seafood in Laizhou Bay". Flatfish is a kind of shellfish, which is produced in the shallow sea area west of Jiaolai River along the coast of Laizhou. Thin skin and tender meat, delicious taste, is a very popular nutritional treasure. The shell of the outsole is as long as 14 cm, which is as thick as an adult's thumb. Because there are two thick shells folded like bamboo tubes, it is called Dakun. This guy grew up in a shallow sea area of four to five meters. The water level is about one and a half meters after low tide.