Yishichai

Main ingredients: chicken legs 2 accessories: cooking wine 10g? 50g of onion, 20g of ginger, 0g of vegetable oil 1 0g, 3g of salt and 3g of monosodium glutamate1g..

Second, the step of boiling chicken legs

1. Wash the drumsticks, and make a few cuts on the drumsticks with a knife to facilitate the taste.

2. Put a proper amount of water into the pot, pour the chicken legs after the water boils, cook for five minutes, and then rinse with cold water.

3. Put the washed drumsticks into the pot, add yellow wine, ginger slices, minced garlic, fresh soy sauce and a little water, cover the pot and boil over medium heat, then simmer for 20 minutes, and turn off the heat 10 minute.

4. Sprinkle chopped green onion before serving.