Inadvertently, a piece of work is over. Looking back on my work during this period, I have gained a lot and learned some shortcomings. At this time, it is very necessary to write a self-inspection report. Is it impossible to write without a clue? The following is the template of the canteen self-inspection report I compiled for you. You are welcome to study for reference. I hope it helps you.
Dining room self-inspection report 1 1. Basic information:
There are 12 13 school canteens in the city, including 22 university canteens, 90 higher vocational canteens, 472 primary and secondary school canteens and 430 kindergarten canteens, all of which hold valid food hygiene licenses or catering service licenses. Health certificate holding rate 100%. ***82 1 households run their own canteens, accounting for 67.7% of the total, and 392 households are contracted to operate, accounting for 32.3% of the total. There are 33 primary and secondary schools that can only solve the dining problems of some teachers and students due to the limitation of the size of school canteens, and they also need to buy lunch boxes to solve the dining problems of teachers and students.
Second, the self-examination situation
Schools of all levels and types in the city conduct self-examination and scoring according to the Self-examination Form for the Special Renovation of Food Safety in School Canteen, and conduct self-examination from six aspects: school food safety management, catering service license, obtaining certificates and tickets, processing and making hygiene and health certificates, and using food additives. The main problems focus on the implementation of the system of claiming certificates and tickets, the management of food processing and production and the use of food additives. In some schools, the food raw material processing and cleaning pools are mixed with tableware cleaning and disinfection pools, the registration of food raw materials procurement is incomplete, the quantity and specifications of food samples do not meet the requirements, and food additives are not registered and used, so the special person is responsible for it and the counters keep it.
Third, the rectification situation
Through self-examination, the outstanding problems and weak links in school canteens have been found out and seriously rectified. The food safety situation in school canteens has improved significantly. If a school finds problems such as poor hygiene in the canteen, incomplete procurement registration and inadequate tableware disinfection during self-inspection, it shall notify the contracting business unit to make corrections within a time limit, or cancel the contracting business qualification of the unit and urge the contracting business unit to implement food safety requirements. Some schools will use the summer vacation to transform the canteens, replace and increase facilities, and ensure the food safety of school canteens from the hardware.
From June+10/October1June to June1August, 65438, the school board inspected the facilities, equipment and layout of the school canteen one by one according to the standards, and formulated the following rectification plan.
The first is to truly establish the principal responsibility system.
Since the autumn of xx, President Jiao has been in charge of the canteen work, and stipulated that the principal's inspection contents are as follows:
(1), regularly check and supervise the disinfection of pools, sinks and special tableware.
(2), regularly check the canteen staff personal hygiene, workshop, warehouse hygiene.
(3) Regularly check the purchase vouchers of vegetables, non-staple food and meat.
(4), at any time to check whether the staff according to the operating procedures for processing.
(5) Regularly check whether there are samples for each meal.
⑥ Hold canteen staff meetings regularly.
The principal in charge should always go deep into the canteen, never let go of any clues that are not conducive to health, find problems, solve them in time, and nip hidden dangers in the bud.
Two, strengthen the health knowledge training of canteen employees.
The school will use 2 hours a week to train all employees with health certificates in the canteen. The training content is as follows:
(1), the main significance of canteen work.
(2), canteen staff related health knowledge.
(3), according to the processing procedure of practical activities.
Through training, all the staff can make it clear that all their work involves the health and life safety of teachers and students, so as to develop conscious hygiene habits and procedures according to hygiene requirements.
Three, increase facilities and equipment, obvious signs, reasonable layout.
In order to further strengthen health management, the school purchased a special disinfection cabinet and refrigerator, and reformed the original washing pool so that vegetables and meat can be washed separately. Canteen waste and containers should be covered, cleaned and disinfected in time, and processing facilities should be arranged reasonably to effectively avoid the mixing of raw materials, semi-finished products and finished products. Add pipes and all kinds of electrical appliances to the cooking place in the kitchen and mark them.
Four, adhere to the purchase (meat, non-staple food) inspection certificate and inspection list system.
In particular, meat and edible oil should be registered every time, cut off from the source, and prevent counterfeit and unqualified items from entering the workshop.
Five, the establishment of professional locker rooms, cabinets, adhere to the daily disinfection, cleaning system every other day, canteen employees must wear work clothes into the processing room.
The above work has been done by Comrade Shun, director of logistics, and will be implemented in stages. /kloc-completed on October 20th, and accepted by the temporary inspection team in the school canteen.
Canteen self-inspection report 2 In order to implement the spirit of the document Notice of ×× Autonomous Region on Strengthening Food Safety Supervision and Preventing Group Food Poisoning (No.230 of Food and Drug Administration), the leading group of canteen hygiene in our school has carried out a comprehensive and serious self-inspection on the canteen hygiene work in our school, and the self-inspection report is as follows:
First, school leaders attach importance to canteen hygiene.
There are 132 students in our school. At the beginning of each semester, the school specially held a canteen hygiene work meeting to clarify the responsibilities and specific division of labor, and set up a school canteen safety leading group headed by president Meng Qingbo to make plans for various specific safety work and clarify the responsibilities. At the same time, a meeting of school staff and logistics personnel was held to learn the documents issued by the superiors, and the school logistics personnel were required to improve the hygiene awareness and common sense of the canteen, to realize the importance of students' safety and hygiene work, to ensure that their children were well educated, managed and protected, and to let parents safely hand over their children to us.
Second, ensure that catering employees hold relevant certificates.
Third, improve the health and food management system,
Do your duty to others. Establish and improve the health management system and accountability system, the responsibility should be implemented to people, do a good job in food hygiene publicity, do a good job in weekly inspection and evaluation of canteens, and make rewards and punishments clear.
Fourth, adjust the internal layout of the kitchen.
One is a steaming room, one is a vegetable processing room, the third is a cooking room, and the fourth is a student canteen.
Five, four levels, put an end to the occurrence of mass food poisoning accidents.
(1). Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and cooking, and keep food samples.
(2) Turn off "disinfection". All tableware and utensils are sterilized by high-temperature steam.
(3), the "personal hygiene". Employees who feel unwell can't work in the canteen. Employees must obtain health certificates and pass food hygiene training before taking up their posts. When entering the canteen, the staff must be "three whites".
(4), put an end to non-working personnel into the kitchen, to ensure no poisoning phenomenon.
Six, the implementation of quantitative classification management system, adhere to the standardized management of school canteens according to quantitative classification management standards.
Seven. measures for rectification and reform
In order to effectively control the occurrence of food poisoning in schools, do a good job in monitoring all kinds of hidden dangers of accidents, and effectively protect the health and life safety of teachers, students and employees in schools. We focus on the following aspects to solve:
(1), strengthen publicity and education to enhance students' awareness of food hygiene and safety. School health centers and canteens should strengthen education through classroom education, blackboard newspapers, knowledge lectures and other forms, so that food hygiene and safety knowledge can be deeply rooted in people's hearts, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.
(2) Strengthen management to prevent food from flowing into the school from the mobile stalls at the school gate; The production and processing of canteens should be supervised and strictly operated. Increase rewards and punishments.
(3) Stop using disposable bowls, chopsticks and plastic bags to prevent white pollution and food-borne diseases.
(4) Through health education, the school warns students not to eat moldy food, not to buy three-no products, and not to drink raw water and cold water, and educates students to enhance their awareness of self-protection. The third is to publicize health and food safety knowledge by means of blackboard newspaper and special lectures, advocate students to develop good healthy living habits, and prohibit students from eating at unlicensed stalls or buying non-staple food, drinks and other commodities.
In a word, only by persistently doing the above points can we put an end to food poisoning accidents. We will make persistent efforts to do a better job in canteen hygiene this semester.
Canteen self-inspection report 3 Our school registered and reported students on February 10, and classes started on February 1 1. So far, all the work of the school has been on the right track, all the teaching staff have devoted themselves to education and teaching with full enthusiasm, and the students have worked hard. The school is in good order, and the self-examination of all the work since the beginning of school is reported as follows, please give guidance:
First, the campus environment management
Campus is an important place for students to study, live and work as teachers. Our school has always regarded school environmental sanitation as an important part of the assessment. Before the start of school, teachers and staff were arranged to clean the school sanitation as a whole, and the glass and sanitary corners of all classrooms in the school were cleaned. After students enter the school, the Political and Educational Affairs Office will uniformly divide the health areas of each class. On the afternoon of February 10, each class organized a clean-up, and the school conducted a health appraisal and publicized the inspection results. The teaching area, living area and activity area on campus are clean. At the same time, our school has established a long-term health examination system, set up a special health cleaner, formed a complete health examination record system, conducted regular assessment and publicity, linked health assessment with the assessment of classes and teachers, promoted the class's attention to health work, and improved students' personal hygiene level to a certain extent.
Our school has always attached importance to the construction of campus culture. Signs such as school spirit, school motto, famous sayings and relevant rules and regulations have been posted in classrooms, teaching building corridors, dormitory corridors, canteens and restaurants, forming a good cultural atmosphere. In the campus window, all kinds of works and assessment results of students, teachers and employees are changed regularly, which has become a unique display area of school campus culture.
The green area of our school accounts for 50% of the total area of the school. Since its inception, we have been committed to building a garden-style campus. On campus greening, we should adhere to the principle of "flowers in three seasons and evergreen in four seasons" and manage the flowers and trees on campus regularly to ensure the active development of campus greening.
Second, education and teaching management
1, the formulation of various plans
The plan is the guide and guarantee for the smooth development of all work. At the beginning of the new semester, the school made a scientific and applicable work plan under the guidance of the main points of the district education bureau. All functional departments of the school also made scientific and reasonable work plans within the first week. On February 10, our school issued the work plan and calendar of the school-based semester as the basis for all departments to carry out their work. On the basis of carefully studying the teaching materials and curriculum standards, all teachers have formulated the semester teaching plan and other related work plans. This semester, we will work closely around the plan, pay attention to the implementation of the process, ensure the operability of the plan, and play a leading role in achieving better results in all aspects of school work.
2. Establishment of various systems
Various rules and regulations of the school are an important guarantee to ensure the smooth development of all work in the school. At the beginning of school, our school formulated a series of effective rules and regulations according to the particularity of boarding schools, which is very scientific and operable.
All kinds of systems were formulated in autumn this semester. All systems are open, transparent, scientific and reasonable, which is in line with the school situation. In order to facilitate the evaluation and examination of various tasks, no major changes will be made this semester. At the same time, according to the specific situation of students, our school has also formulated measures to help students with learning difficulties and students with behavioral deviations.
Our school has a strict management system for preparing lessons for teachers. Before class, the teacher's teaching plan must be reviewed by the teaching and research team leader, approved by the director of the academic affairs office, and signed by the principal in charge before class. You can't participate in any substandard teaching plan. The school strictly implements the national curriculum plan and provides enough courses and class hours. This semester, in order to enhance teachers' sense of responsibility, improve teaching quality and run a school that parents are satisfied with, the school has formulated a scientific and reasonable evaluation scheme for teachers' teaching quality, linking teaching quality with wages and salaries. It truly embodies the principle of getting more for more work, rewarding the superior and eliminating the inferior, greatly arouses the enthusiasm of teachers and ensures the substantial improvement of teaching quality.
The curriculum in our school is scientific and reasonable. While ensuring students' normal study, we should fully consider the physical development needs of young students, arrange morning exercises, exercises between classes and extracurricular activities in time, and ensure that students have enough exercise time to truly "exercise for one hour every day, work healthily for 50 years, and live a happy life".
In view of the fact that our school is a boarding school, while ensuring students' normal study and life, we should focus on the management of left-behind children, establish and improve the files of left-behind children, establish a contact system for class teachers, communicate with parents of left-behind children on a regular basis, and inform students of their school performance and physical health, so as to "reassure parents and make students happy".
During normal school classes, our school is led by school leaders, and the special person is responsible for recording and solving the basic situation and emergencies of the school every day to ensure the normal work of the school, and people everywhere catch and ask questions.
Three. Combined places
So far, the enrollment of our school is normal.
Fourth, the construction of teachers' morality and style.
The construction of teachers' morality and style is an important guarantee for the steady improvement of teachers' quality. To this end, our school has set up a leading group for moral education, which holds a teacher's political study meeting every Thursday, giving teachers ideological and political education, professional ideal education, professional ethics education, legal education and mental health education, and organizing teachers to study the Code of Professional Ethics for Primary and Secondary School Teachers, the Compulsory Education Law, the Education Law, the Teachers Law and the Law on the Protection of Minors.
Verb (abbreviation of verb) safety work management
Safety work is the basic guarantee for the normal development of all work in schools. At the beginning of the school term, all the administrative and safety inspectors of the school conducted a major inspection of the school facilities and equipment, organized students to clean up the sanitary corner, eliminated the major safety hazards of the school, and improved the school emergency system.
The school has implemented weekly and monthly safety and health inspection systems, forming a relatively complete safety and health inspection record. Schools and offices, offices and teachers sign letters of responsibility for safety work at all levels, strictly implement the responsibility system for safety work, and set up safety liaison officers.
Six, the school surrounding environment governance
Our school is located in the University Town of xx City, and the surrounding environment is elegant. There are no internet cafes, game rooms and other game places around the campus, which has built a green learning space for students. At the same time, in order to ensure the personal safety of students, the school implements closed and semi-militarized management, and a series of procedures have to be handled when entering and leaving the school. The doorman is on duty 24 hours a day, and the campus is patrolled by school leaders and special personnel to ensure the normal work of the school.
VII. Fees and Fund Management
This semester, our school strictly follows the requirements of the superior documents, implements the charging standards, and publicizes the charging standards in crowded places, and has been supervising. In the first week of school, the school logistics staff carefully cleaned up all the fees. The teachers who pay the fees all settle accounts with the cashier, and there is no misappropriation of public funds. The school has also made a more scientific budget for the income and expenditure of funds.
As a newly-built school, there are still some problems in many aspects due to the rush of time and lack of experience.
1, the infrastructure needs to be further improved. Due to the continuous construction in the campus, a certain amount of construction waste is produced.
2. Campus
Cultural construction is being installed, some classrooms have been installed, and some are still to be installed.
3. Physical and chemical laboratory, library, reading room and language lab are under construction.
I hope that the District Education Bureau will give more guidance and supervision to our school, so that we can constantly correct the problems. At the beginning of the new term, our school will intensify all kinds of work, strictly manage the school according to the requirements of superiors, accelerate the development of the school with higher work enthusiasm and greater enthusiasm, and strive to be advanced in similar schools!