First, the research background of this book
Two. Overview and brief evaluation of research trends at home and abroad
Third, the content and structure of this book.
The first chapter is the theoretical basis of green trade barriers.
Section 1 Basic Contents of Green Trade Barriers
I. Concept definition
Second, the manifestations of green trade barriers
Third, analyze the economic impact of green trade barriers on exporting countries.
Section II Theoretical Basis of Green Trade Barriers
First, the theory of trade protection
Second, the theory of sustainable development
Third, consumer protection theory.
Fourth, the theory of information asymmetry.
Verb (abbreviation of verb) externality theory
Section III Development Trend of Green Trade Barriers
First, there are more and more restrictions and stricter standards.
Second, the use frequency is getting higher and higher.
Third, countries tend to agree with each other and coordinate.
The second chapter is the embodiment of green trade barriers in WTO rules and multilateral environmental agreements.
Section 1 The embodiment of green trade barriers in WTO rules
First, the embodiment of relevant laws and regulations
Two agreements closely related to green trade barriers
Third, the main differences between SPS protocol and TBT protocol
Section II Embodiment of Green Trade Barriers in Multilateral Environmental Agreements
I. Multilateral environmental agreements closely related to trade
Two. Multilateral environmental agreements mainly related to animal and plant protection and human health
Section III Case Analysis of Agricultural Products Trade Disputes Caused by Ambiguity of SPS Agreement
First of all, the focus of the debate is on SPS protocol.
Two. Case of agricultural product trade dispute involving SPS agreement
Third, the typical case analysis
Chapter III The influence of green trade barriers on the export of agricultural products in China.
Section 1 Export Trade Status of Agricultural Products in China
I. Definition of the scope of agricultural products and sources of statistical data
Second, the international trade situation of agricultural products
Three. Analysis on Export Trade of Agricultural Products in China
The second quarter, the performance and characteristics of China's agricultural products export encountering green trade barriers.
First, China's agricultural exports encounter green trade barriers.
Second, China's agricultural exports encounter the characteristics of green trade barriers
Section III Analysis of the Impact of Green Trade Barriers on the Export of Agricultural Products in China
First, the impact on the export categories of agricultural products
Second, the impact on the export market of agricultural products
Third, the impact on comparative advantage.
The fourth section quantitatively analyzes the influence of green trade barriers on the export of agricultural products in China.
Development and application of 1. gravity model
Secondly, the construction of gravity model and the case analysis of this paper.
The fourth chapter is the influencing factors of green trade barriers that hinder the export of agricultural products in China.
Section 1 International factors
I. Trade protectionism
Second, the international community is paying more and more attention to the ecological environment and food safety.
Three. Defects of relevant clauses in international treaties and agreements
Four. Non-trade Issues in the Agreement on Agriculture
Five, agricultural trade is a high incidence of trade disputes.
Section 2 Country factors
First, the protection and support policies of developed countries for agriculture.
Second, the higher technical standards and testing level in developed countries.
Third, consumers have a strong awareness of environmental protection and food safety.
Section 3 Domestic factors
First, the agricultural ecological environment has deteriorated.
Second, the problems existing in the production and processing of agricultural products.
Three. Problems in quality and safety management of agricultural products
Fourth, the export market of agricultural products is highly concentrated.
Chapter V Green Trade Barriers in China's Main Agricultural Products Export Markets
Section 1 Green Trade Barriers of Agricultural Products in Japanese Market
First, China's export trade of Japanese agricultural products
Second, Japan's implementation of green trade barriers to agricultural products, the main content
Third, the "positive list system" of Japanese vegetable exports to China.
Section II Green Trade Barriers of Agricultural Products in EU Market
First, China's export trade of agricultural products to the EU
Second, the EU's implementation of green trade barriers to agricultural products, the main content
Three. Analysis on the Influence of the Improvement of EU Tea Pesticide Residue Standards on China Tea Export
Section III Green Trade Barriers of Agricultural Products in American Market
First, China's export trade of agricultural products to the United States
Second, the United States to implement green trade barriers to agricultural products, the main content
Third, case study: China aquatic products encounter American green trade barriers.
The sixth chapter is the strategic choice of China agricultural products export to deal with green trade barriers.
Section 1 Establish and improve the quality and safety management system of agricultural products
First, agricultural products quality and safety management institutions and functions
Two, the quality and safety of agricultural products laws and regulations system
Third, the quality and safety standard system of agricultural products.
Four, agricultural products quality and safety inspection and testing system
Five, agricultural products quality and safety certification system
Six, agricultural products quality and safety supervision system
Section II Improving the Commodity Structure and Market Structure of Export Agricultural Products
First, strengthen the production and export of agricultural products with comparative advantages.
Second, expand the production and export of organic agricultural products.
Three, encourage enterprises to develop the export of deep-processed agricultural products, improve the added value of agricultural products.
Fourth, the export market is diversified.
Section III Actively Develop International and Regional Cooperation in Agricultural Products Trade
I. Strengthening international cooperation
Second, sign bilateral or multilateral agreements to carry out mutually beneficial trade.
Third, strengthen agricultural products trade cooperation in close areas.
The fourth part further improves the information collection and early warning mechanism of green trade barriers for agricultural products export.
First, establish information collection agencies abroad.
Second, make full use of the window function of the WTO technical barriers to trade enquiry point to collect information.
Third, strengthen the rapid transmission and enjoyment of information.
Fourth, strengthen the early warning of the market with high incidence of green trade barriers for agricultural products.
Section V Actively establish agricultural product trade associations and give full play to their functions.
First, speed up the formation and development of national agricultural product trade associations.
Two, give full play to and improve the role and function of trade associations.
appendix
Main references
postscript