The first part Sichuan cuisine
1. Past lives of Sichuan cuisine /00 1
Second, "colorful" Sichuan cuisine /005
Three. Etiquette of Sichuan cuisine Esophagus /008
The second part is to taste Sichuan cuisine
First, the classic Sichuan cuisine
Sichuan Pork-If you don't eat Sichuan Pork when you go to Sichuan, you just don't go to Sichuan /0 12.
Fish-flavored shredded pork-fish flavor of fresh meat /0 14
Dongpo elbow-the home cooking of extraordinary poets /0 16
Boiled pork slices-spicy Sichuan flavor, coming hard /0 17
Garlic paste and white meat-the first cold dish of Sichuan cuisine family /0 18
Braised meat with winter vegetables-the fragrance of vegetables shuttles through the meat seam /020
Steamed beef with vermicelli is delicious /02 1
Deng Ying Beef-Although as thin as paper, it is also delicious /024.
Short beef-leisurely taste, bowl floating out /026
Jianyang mutton soup-the best food, about winter /028.
Kung pao chicken-Folk Food Cooked by the Governor /030
Chicken with Rattan Pepper-Perfect Combination of Fresh Crispy Hemp /032
Spitting Chicken-Eat it to stop the saliva /033
Fried shredded duck with shredded ginger-shredded ginger, shredded duck, shredded entrance; Sweet and sour, pay attention to taste /034
Jianchang salted duck-one of the four largest salted ducks in China growing in the sun /036
Zhangcha Duck-Sichuan cuisine with color, aroma, taste and shape /038
Cold Eating Rabbits-Spicy Taste of Cold Fresh Rabbits /039
Fish with Chinese sauerkraut-the most popular fish dish in Sichuan /040
Dongpo Fish-Fish Eating Culture /042
Qiuxi catfish-a trickle, famous for its blind flow of fresh rivers /044.
Mapo Tofu-The curtain on Wanfu Bridge is moving, and Mr. Valley Chun is drunk /045.
Jianmen Tofu-Taste Softness in the Hard Gas of History /047
Xiba Tofu-Clear River, Elegant Town, Good Taste /049
Fushun Tofu Bean Blossom-Fushun Tofu Bean Blossom has a long taste and will never be forgotten after eating it /052.
Boiled Chinese Cabbage-a ladle of Chinese Cabbage, containing the essence of Sichuan cuisine /054
Second, taste hot pot
Butter Hotpot-Red Boiling Pot Room, mellow, often with tooth string /060
Clear oil hot pot-green, healthy, refreshing, wave in hot pot /06 1.
Yuanyang Hotpot-Complementary and Harmonious, the Most Popular Hotpot /062
Double pepper hotpot-the hottest hotpot /064
Fish Head Hotpot-Big Man's Taste /064
Chuanchuanxiang-the most popular hot pot in Chengdu /065
Cold pot fish-Sichuan-style hot pot going global /069
Third, hundreds of snacks.
Husband and wife lung slices-Tianfu is a must, Sichuan cuisine is wonderful /070
Zhong dumplings-pure meat dumplings, pure taste /072
Lai Tangyuan-smooth and white in color, soft and waxy in skin and sweet in sesame oil /073.
Long wonton-thick wonton is as thin as paper and as thin as silk /075
Korean steamed stuffed bun-the focus of communication in 80 years /076
Bobo Chicken-Excellent Taste of Chicken Slices /077
Three cannons-it's delicious to hear the guns /079
Huaiyuan Three Musts-The Most Marketable Small Town Food /08 1
Guokui of Juntun-King of Guokui Kingdom /083
Three-in-one mud-a good dessert /084
Dandan Noodles-Centennial Taste /085
Yibin Burning Noodles-Good Noodles that can be ignited like a matchrope /086
Cold noodles with shredded chicken-elegant and refreshing /087
Steamed cold noodles-a masterpiece handed down by a generation of queens /088
North Sichuan bean jelly-a slightly spicy, delicious, delicate and soft "white jade in food" /088
Sad bean jelly-the least sad thing /090
Pork rolls-the most popular food in Sichuan /09 1
Rice bean jelly-sour waxy, with delicate taste /092
Ice powder-crystal clear summer product /094
The smell of pigs is in full bloom in the leaves /095.
Tofu brain-a ray of warmth rushes out /096
Egg Baked Cake-A Hundred Years of Blindness /097
Fourth, the national diet
Tibetan food (Ciba, butter tea, Qu Rui, pork, hand-grabbed meat, dried cheese, yogurt)/100
Yi cuisine (meat, green pepper sausage, zhuanjiu, rice straw wine)/104
Qiang cuisine (mixed wine, covered silver, steamed corn)/109
Other ethnic cuisines (blood rice porridge, blood tofu, Tujia sword meat, oil tea soup, and oil bottom meat)/11
The third part takes Sichuan cuisine as an example.
Pixian watercress-the soul of Sichuan cuisine/1 14
Fushun Tofu Douhua Dipped in Water-A Delicious and Pure Food/1 18
The Four Qualities in Langzhong-the Four Kings of Langzhong Cuisine/1 19
New kimchi-classic food/122
Neijiang preserves-the sweetness brought to the world/123
China's unique diet ——124
Suji Popcorn-Local Cuisine around the World/125
Nanxi dried bean curd-ranked first in the world, and you can also play with your hands/126.
Yibin sprouts-food seasoning made in special environment/127
Luocheng Beef-Pin Guzhen, Pin Beef, Pin Life/127
Western Sichuan yak meat-the beauty of meat, the meat of yak elephant/128
Liangjiang Peach Slices-A Special Food that Can be Litted with Fire/129
The fourth part is the map of Sichuan cuisine.
/13 1
South of Sichuan cuisine/136
North of Sichuan cuisine/142
East of Sichuan cuisine/144
West of Sichuan cuisine/147
postscript
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