National Highway: National Highway 3 12.
Provincial highways: Tianshui-Pingliang, Yinchuan-Pingliang, Baoji-Pingliang and other railway lines: Baozhong Railway, Tianping Railway and Xiping Railway.
Railway station: Pingliang, Pingliang Railway Station has a long history, rich cultural heritage and profound tourism culture. It is an important town at the eastern end of the northern line of the ancient Silk Road and "the first city in West Chang 'an". There are 465 ancient cultural sites in Qijia and Yangshao periods, 64 key cultural relics protection units at or above the provincial level, and more than 30,000 cultural relics in the collection. The Buddhist cultural relics unearthed in Jingchuan County, the bronze wares of the Western Zhou Dynasty in Lingtai County, and the silver zygote of the currency of the Southern Song Dynasty are known as "the most cultural relics in China". Pingliang has more than 0/00 tourist attractions/kloc, and 2 national-level scenic spots 12.
These include the "first mountain of Taoism"-Kongtong Mountain (Kongtong District), Wangmu Palace, the birthplace of the Queen Mother of the West-Huizhongshan (Jingchuan County), the first ancient lingtai in the Western Zhou Dynasty (Lingtai County), the bronze wares in the Western Zhou Dynasty (Lingtai County), the silver standard currency in the Southern Song Dynasty, Yinhezi and other historical sites. Pingliang is also the hometown of Huangfu Mi (Lingtai County), the originator of acupuncture in the motherland, a doctor in Jin Dynasty, Niu Sangru (Lingtai County), a famous prime minister in Tang Dynasty, wujun and Wu Lin (Zhuanglang County), a famous gold fighter in Southern Song Dynasty, and Zhao Shichun (Kongtong District), one of the "Eight Masters of Jiajing" in Ming Dynasty. National key scenic spots, the first batch of 5A-level scenic spots, such as Kongtong Mountain, Wang Mu Palace, Hot Springs, Liu Hu, South Cave Temple, Longquan Temple (in Chongxin County), Lianhuatai, Bauhinia Mountain, Yunyan Temple, National Forest Park, as well as scenic spots and cultural relics. The ancient pagoda and the tomb of Li in the Ming Dynasty are both good places for root-seeking, sightseeing and summer vacation.
Kongtong Mountain: the first mountain of Taoism, the first batch of 5A-level tourist attractions, national key scenic spots and national geological parks in China, has been successively rated as "the top ten scenic spots that China customers are most satisfied with", "the 50 most worthwhile places for foreigners to visit in China" and one of the first batch of 30 "China tourism culture demonstration bases" in China.
Huishan Wang Mu Palace: the birthplace of the Western Queen Mother Culture and a national key folk cultural scenic spot.
Ji Cheng Cultural City: A national AA-level tourist attraction, where the historical book "Chen Pingji" of China is located. 1993 was listed as a key cultural relics protection unit by the provincial government.
Jieshipu Red Army Long March Memorial Hall: an important attraction of the national "red tourism" boutique route.
Gulingtai: Located in Lingtai County, Pingliang City, Gansu Province, Gulingtai was built during the Shang and Zhou Dynasties in BC 1 1 century. It was built by Zhou Wenwang after conquering the Secret Book Country located in Baili Town, Lingtai County, in order to offer sacrifices to heaven and entertain the people.
Lotus Terrace: Known as "Man-made Longmen Cave, Natural Lotus Terrace", 1995 was approved by the provincial government as a provincial forest park.
Zhuanglang County: the first national demonstration county of terraced fields, with millions of acres of terraced fields becoming a unique ecological landscape on the Loess Plateau. Brief introduction picture Pingliang wine bran Pingliang wine bran (Lingtai dried sweet fermented grains) is rich in wine flavor, sweet in mouth and excellent in quality. Because it is baked, it can be preserved for a long time and is easy to carry. It is a good gift for relatives and friends. You can eat it dry or with a little boiled water. Its production has a long history and enjoys a high reputation both inside and outside the province. Pingliang fur as early as the Ming Dynasty, Pingliang fur production industry was quite prosperous. From the Qing Dynasty to the Republic of China, the fur market in China was regarded as one of the important distribution centers of fur in northwest China. Fur coat products can be divided into two types. First, it is made of old sheepskin, with long hair and thick skin, strong and cold-resistant. Second, lamb skin products, the skin is white and slender, and the hair tail is naturally coiled for 3 to 5 times, which is beautiful, light and warm. Pingliang Yam Pingliang Yam is an excellent local yam variety, belonging to Dioscorea of Dioscoreaceae. Although it has been cultivated for more than 500 years, it has not been paid attention to in the early stage for various reasons. It was not until 1980s that its nutritional value and medicinal efficacy were recognized by experts and scholars, and it was named Pingliang Yam. Pingliang noodles "Lehe" is a proper term created by northerners. Noodles are divided into vegetarian and vegetarian, vegetarian, eat a bowl of faint fragrance, eat the original flavor of noodles and drink authentic soup. Meat pays attention to oil fragrance. Pingliang mutton soup "Don't eat mutton soup, waste Pingliang." 193 1 years ago, there were shops such as Xishenglou, Majia Restaurant, Chunhua Building, Qinghe Pavilion, Jumei Village, etc. Its main ingredient is mutton, which is fresh and tender. After cutting, put the clear soup into the pot and cook it without seasoning. After the meat is cooked, it is fat, white and tender, with fresh and tender color, and the soup is clear but not muddy. When eating, customers often choose meat pieces according to their own preferences, and the knife holder slices them into the pot according to the amount. The seasoning includes spices, oil pepper seeds, coriander, garlic or sugar garlic. Delicious, delicious, convenient and delicious, it is a very nutritious food. Pingliang Guokui Guokui is a unique pasta with a round shape and a thickness of about 10 cm. The main raw material is wheat flour. Pingliang bean curd has fine formula, exquisite processing, crisp and refreshing taste, delicious seasoning and won national characteristics. Lingtai saliva mask is delicious, hot in winter and cool in summer. When it is made, it is made of fine powder and fluffy ash, and it is drawn into two kinds of wide and thin noodles. After cooking, mix well with mustard oil, oil pepper, garlic, salt, red tofu and juice soup to make the noodles golden and shiny, with good color, smell and taste. After adding a little bacon, the noodles are flexible, refreshing, smooth, sour, salty and spicy, and delicious. Jingning roast chicken Jingning roast chicken is a famous food in Jingning County, Pingliang City, also known as Jingning braised chicken. It is famous in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, fresh flavor, bright color, reddish brown and strong meat flavor. It is a flavor food that tourists scramble to buy on Xilan Highway. It has a processing and curing history of nearly 100 years. Pingliang Jinguo "Pingliang Jinguo" refers to apples produced in Pingliang City. "Pingliang Jinguo" Red Fuji series apples are big, bright in color, high in hardness, high in sugar content, pollution-free, storable and long in shelf life.