1, Hunan salted duck
This is a famous dish in Hunan Province. It is prepared by soaking more than 30 kinds of precious Chinese medicines and 10 kinds of spices, air drying, baking and other 15 processes. The finished product is deep red in color, crisp in meat, rich in sauce flavor and long in aftertaste.
2. Changsha stinky tofu
The fire palace, a century-old shop, is the most famous. No one who enters the fire palace does not eat stinky tofu.
3. Delicious shrimp
It is a special snack that rose in Education Street and South Gate of Changsha a few years ago, and later spread to the whole city and even the whole province, and has been prosperous ever since.
Step 4 drink snails
Local snacks. Stir-fry the fire, scoop it out when eating, hold it in your hand and shut up, and suck (drink) it down.
5. Signature powder of Chenzhou, Hunan Province
The soup is made of fresh silver carp, which is delicious and nutritious. Many people who live in Chenzhou drive their families from the city to Du Qifeng to eat fish meal.