In the past, although there were no advanced medical equipment and various specific drugs, people cured many diseases through traditional Chinese medicine therapy.
Many famous physicians appeared in ancient times, such as the famous Li Shizhen. His Compendium of Materia Medica described the functions and functions of different Chinese herbal medicines in detail, which provided great help for later people to study Chinese herbal medicines.
Traditional Chinese medicine is widely used in clinic, and some traditional Chinese medicines are also very suitable for health care, so it is necessary to master the medicinal properties of some traditional Chinese medicines properly.
Lifelong essence of old Chinese medicine: three-character classics of Chinese medicine, which is very practical and recommended for collection.
Don't touch five kinds of food when drinking Chinese medicine.
First, spicy food cannot be eaten;
Second, eat cold food carefully;
Third, no seafood;
Fourth, pay attention to fried food;
Fifth, you can't eat mung beans;
The curative effect of traditional Chinese medicine is very obvious, but if you don't follow the doctor's advice, it will weaken the curative effect of traditional Chinese medicine, or even have no curative effect, so everyone must pay more attention.
There are many kinds of Chinese herbal medicines in our country. Although it is difficult to master all of them, it is necessary to understand their functions and effects for those that are often used. Be sure to remember the sacred amethyst shared in the collection article.