There are many brewing methods, and different brewing methods have different effects on the flavor of coffee.

Pour coffee

Hand-brewed coffee is a very popular coffee brewing method recently. The so-called hand washing refers to supporting the filter on the filter paper, pouring the freshly ground coffee powder into the filter paper and gently patting it flat, and then pouring hot water into the filter paper filled with coffee powder with a kettle. After hot water fully contacts with coffee powder, beautiful components are extracted, and then coffee liquid is separated from coffee powder by filter paper. Any coffee brewed in this way can be called "hand-brewed coffee". It's easier to taste the coffee itself with your hands.

French media

Autoclave can be said to be the simplest and most convenient way to extract coffee pot. Because the press kettle does not need filter paper and filter cloth, it retains the most complete taste and aroma of coffee and can make rich coffee. But when the coffee brewed in the press pot is almost finished, it will bring out a little tiny residue, so you don't have to pour the coffee, just leave a sip in the pot.

siphon tube

Siphon brewing is the most emotional way to brew coffee. Siphon pot is divided into two parts, the lower pot is filled with water and the upper pot is filled with powder. After heating, the water in the lower pot will be pushed to the upper pot by steam along the glass tube. After the lower pot cools, the coffee brewed in the upper pot will be sucked back into the lower pot. The whole brewing process is like a wonderful chemical performance. Siphon pot can extract the most perfect part of coffee, which can make the fresh and bright sour taste and mellow taste of coffee beans to the extreme.

moka pot

Mocha pot with unique shape and full gas field has made many foreign friends fondle it. When not in use, just put it there quietly, as if it were terribly cold. But mocha pot has a fatal disadvantage that it is very troublesome to use, because the brewing temperature and the ratio of powder to water are very high, and the brewed coffee is usually very rich and bitter, but this is also the reason why people like it.

How to make coffee? 100 people have 100 different ways. If you want to be like the coffee shop at home, it is basically impossible!

First: italian coffee machine in cafes are basically commercial machines. Generally speaking, families rarely buy a commercial coffee for daily consumption. Although there are many home coffee machines on the market that are close to commercial coffee machines, there are still differences between commercial coffee machines and home coffee machines!

Second: the bean factor, for example, you like to drink coffee brewed by beans in a cafe, and then you buy their beans back, but you can't taste them in the store anyway. Except for the first mechanical factor, the freshness of beans in coffee shops is consumed relatively quickly, so most beans will be fresh, while washing at home may stop at two cups a day, and often beans will unconsciously pass the best flavor period, so they are different from coffee shops!

Third: the appliance factor, in addition to coffee machine and beans, appliances are also one of the factors, and the choice of bean mill is also an important reason. Generally, EK or other commercial brands will be selected for grinding beans outside, while manual grinding may be the main method at home, so the degree of grinding beans is different and the flavor display is different! There is also the problem of water. Different water will also affect the flavor of coffee. Generally, coffee shops will use direct drinking water or mainly, and the home may be tap water or mineral water sold in the market!

Fourth: technical problems: in addition to the above three reasons, the barista's skill is also one of the factors, nothing else, after all, don't compare other people's eating methods with your own hobbies!

The interesting thing about coffee is that each cup has a different taste, which is the fun of coffee itself. You can choose home-made hand-brewed coffee, cold pressed coffee, mocha coffee, and Italian coffee, such as espresso, American coffee, latte, and Australian white, which has certain requirements for Italian espresso. It is not recommended to make it at home. After all, you get what you pay for. Without good espresso, Italian coffee machines definitely don't have good espresso!

To sum up, coffee is just a drink, and it is best to find your favorite taste. After all, every cup of coffee has its own unique taste! There is no need to pursue the same flavor. Wouldn't it be better to enjoy different experiences?

Friends who like to drink coffee will think that the more coffee they drink, the more expensive it is, especially the hand-made coffee. However, hand-made coffee is "discouraged" in terms of hardware tools and production technology. However, this oceanrich mini master intelligent extractor can solve the problem, and it can make a master cup of hand-brewed coffee in 90 seconds, and it is easy to carry! Even the experienced master of hand-brewing coffee will be influenced by various factors. The mini-master can continue to make every cup of coffee so pure.

Water injection is even. The water tank has two small holes, the inner side 1.2mm and the outer side1mm. Two parallel water columns can soak coffee powder evenly, thus avoiding the different soaking degrees in different areas. Powder-water ratio A spoonful of coffee powder (10g) corresponds to 150ml of water in the water tank, which is the golden ratio of extraction. Don't worry about how much powder and water you put in. Water injection time. Through accurate calculation, a cup of coffee can be extracted from the water tank filled with water after 1 min for 30 seconds, no more, no less, just in time; Water injection temperature. You just need to add 100℃ hot water to the water tank, and the temperature dropping from the water tank is exactly the extraction temperature. The mini master is very simple to use, and coffee can be extracted in just a few steps: add coffee powder, lock the body, put the mini master on the cup, add 100℃ hot water, press the switch and wait for 90 seconds.

Office workers who like coffee can quickly make a cup of master coffee before going to work, and student parties can go to the library to make themselves a refreshing cup. Even if you travel frequently, you can take the Mini Master with you, because it is powered by dry batteries and can be taken directly to the plane. It's really exquisite ~

Anti-extraction = Good coffee tests the skills of the bean roaster. I recommend a coffee that tastes good no matter how it is cooked.

Lu Rui coffee

Because I'm busy, I don't have time to rush those. Buy instant black coffee, you can buy better quality or hang your ears. Most importantly, no sugar! Milk! Both hot and cold are delicious!

People can't be addicted to coffee. The aroma is intoxicating and unforgettable, and a cup of handmade coffee makes the whole bad guy better.

Just as 1000 people have 1000 hamlets in their hearts, 1000 people will also experience 1000 kinds of coffee.

A good cup of coffee probably has the following characteristics:

Aroma, taste, taste, aftertaste

Then take the most convenient and super-aristocratic hand-brewed coffee blown by "petty bourgeoisie" as an example:

I started making coffee by hand last year. Personally, it's nonsense to think about the rotary brewing method, the flushing equipment, the necessity of hand-shaking, and the control of the water temperature of 0. 1 degree. When a very common thing is metaphysics, it loses its original meaning! There are three factors that affect the taste, the beans themselves (variety and grinding), the water temperature and the ratio of water to powder. In my humble opinion, I try to choose freshly baked beans. Personally, I prefer Brazilian beans because of their low acid and alcohol content. Abrasive particles are finer than sugar. Different machines have different adjustment methods. Grinding beans is really not recommended!

I don't want to talk about the metaphysics of water temperature difference of 0. 1℃. Let's just say that 1-2℃ is relatively normal, and it is acceptable to exceed 90℃ and within 5℃. For example, I like to use 95℃ water, which leads to the choice of pot. Temperature control is very important, as long as the materials are boiled and there is no odor in the water. As for the shape of the spout, it is always adapted to local conditions.

Gouache is more important than this. Generally, it is manual 1: 15 to 1:20. As for why the ratio can't be too high, I don't understand how 1 ml of milk can be mixed with 1 liter of water! At this time, you need a scale!

The method is not important. If the filter cup can't be soaked, the taste of drip filtration will be slightly lighter. If you can soak it, remember to put it while stirring after soaking, so the taste will be richer!

Siphon is mainly a part of boiling water. Don't add a body cover without opening it, so the temperature will not be enough. Everything else is a chemical ceremony. I only play it once a week! Remember to sift the coffee powder!

Ice cubes are a very interesting thing. Have a light and refreshing drink occasionally, and bake the beans lightly!

Personally, I like Italian style, because the economic conditions are limited, I can only afford a sentimental drawbar machine, but Italian style and exquisite operating procedures and techniques, of course, have a lot to do with machine performance! In short, it is full of oil and greasy, which suits me best!

As for French press, mocha pot, Vietnamese style, cold extraction, hand pressing, Turkey ... The brewing principle of these coffees is the same as others, which is to let water or steam pass through coffee powder to get coffee, and it is also necessary to master their operating rules to get the best taste!

Personally, I generally have three ways: Italian, mocha and manual. The taste is my own and should not be judged by others, just like many people like to drink weak coffee, I can't understand it at all! Therefore, it is most important to find a method that suits you!

Add sugar first, then coffee, then boiled water, and then drink it later. Tastes better. You can try this method.

I wonder what the questioner's standard of good taste is? Is it because of milk and sugar? Or simply refers to the flavor characteristics of coffee itself?

How to make coffee delicious? Let me introduce the popular hand-brewed coffee. Hand-brewed coffee is a kind of black coffee, similar to this week's or American coffee. It uses filter paper to filter out the oil in coffee, and its taste is fresher than that of American coffee. You can also choose beans with different tastes and baking degrees according to your personal taste. Need less appliances, a conical filter cup, a cloud pot, a hand washing pot, just prepare filter paper and thermometer, not expensive, many coffee shops sell it! And easy to learn and operate, very suitable for home coffee making! Just pay attention to the following.

First, four important parameters of hand-brewed coffee: 1. The ratio of water to coffee powder is1:14; 2. Water quality is very important. It must be clean and free of impurities, and the water temperature is between 90 and 96 degrees. 3. Grinding degree, coffee powder should not be too coarse or too fine. If you go to a coffee shop to buy coffee beans, tell the clerk that you make coffee by hand and they will grind it for you directly; 4. Freshness, coffee beans have an optimal use time after opening. Generally, it is best to use it up within 7 days, otherwise it will affect the flavor of coffee, and it will not be so fragrant!

2. The manufacturing process is divided into three steps: 1. Fold the filter paper, fold it back and forth along the edge of the filter paper to make it fit the filter cup, then wet all the filter paper with hot water and preheat it to make it fit the filter cup completely. 2. Pour a proper amount of ground coffee powder into the filter paper, shake it evenly, then take a proper amount of hot water, slowly and evenly inject water from the center of the coffee powder, and slowly rotate it from the middle to the side until the coffee powder is completely wet, and then insist on steaming for 5 seconds. Steam extraction is the most important step in the whole hand-brewed coffee, which directly determines the taste of coffee. Insufficient steaming will lead to insufficient extraction of coffee, light and moist, and steaming. 3. Then continue to inject water from the center, and the water flow can be slightly faster from slow to fast, so that the coffee water level can rise steadily until it is completely poured out. Then quietly wait for the coffee to drip and filter, and slowly shake the cloud pot to make the coffee smell more uniform!