The recipe of Pinduo snacks is real, but many people have different tastes. You can change it according to your own taste.

Snack Formula is a book published by Science Press in May 2005. The authors are Li Shaolin and Li Xiaoling. In the book Snack Formula, there are more than 1000 kinds of homemade snacks, especially those eaten at home. Based on the principle of being easy to understand, practical and operable, this paper introduces the traditional ingredients and making methods of 1000 kinds of the most popular and well-known characteristic snacks in China. Include steaming, boiling, frying, burning, roasting, frying, roasting and frying. The raw materials are easily available and the production is convenient. Everyone can do it. Every family can do it. It is not only favored by ordinary families, but also an ideal choice for cooking lovers.