Honey is a natural sweet substance that honey collected by bees from the flowers of flowering plants is fully brewed in the hive.

The smell is fragrant and the taste is pure and sweet.

Bees absorb nectar or secretions with a water content of about 75% from the flowers of plants and store them in the second stomach. Under the action of various transformations in bees, worker bees store the transformed nectar or secretion in the nest hole and seal it with beeswax.

After repeated brewing for about 15 days, various vitamins, minerals and amino acids are enriched to a certain value, and the polysaccharides in nectar are transformed into monosaccharides glucose and fructose which can be directly absorbed by human body.

Nectar or secretion with water content less than 23% is honey.

Honey is a supersaturated solution of sugar, which will crystallize at low temperature, glucose will crystallize, and the non-crystallized part is mainly fructose.