Roasted fresh squid with pork belly and ginkgo biloba.
Lily and lotus seed pot
Shenqi spicy chicken
Roasted sparerib with chestnuts
Chinese wolfberry and chestnut waist slices
Muer chestnut braised meat
Fried sea crab with garlic and pepper
Stewed mutton with Shenqi Danggui
Abalone and mushroom soup
Stewed turtle with astragalus and codonopsis pilosula
Chenpi tofu pig blood cake
Fish fillet with vegetable flavor
Lycium barbarum dog meat tofu soup
Perilla leaf chilli shrimp
Chicken nuggets with garlic.
Steamed bass with black bean sauce
Danggui Chenpi Smoked Duck
Garlic prawns with rice tea.
Stewed pigeon with tea tree mushroom
Braised old duck with cordyceps sinensis glue
Crispy beef slices
Stewed dragonfly with cordyceps longan
Dried bean curd, pickles, suckling pig bones
Stewed old duck with cordyceps sinensis
Egg yolk chicken roll
Stewed fish head with velvet antler and winter vegetables
Beef tenderloin with hanging pot
Braised ribs with medlar, white gourd and tremella
Broccoli, egg and cod
Danggui flavor Jiang donkey meat
Steamed fish with lobster sauce and pepper
Stewed pumpkin with hairy crabs
Stewed potato slices with saury.
Stewed bullwhip with Eucommia ulmoides Oliv.
Yaoxiang rice noodles stewed mutton
Guan Feng lotus root soup
Flavor shredded beef by hand
Dry roasted crystal fish
Dangshen lettuce salted duck
Dry roasted Agrocybe aegerita
Scallop pumpkin
Braised fish with garlic and pepper
Baked eel segment with thousand pieces
Braised old chicken with Haima Cordyceps
Steamed eggs with sea urchin
Fried turbot with Poria cocos and Astragalus membranaceus
Seafood mixed tofu soup
Braised mutton with hippocampus and medlar
Cucumber crystal jelly
Dry fried oyster yellow
Stewed pumpkin with crab
Braised donkey meat
Braised oxtail
Chinese cabbage, black bean and mandarin fish
Braised fat fish head
Chicken laver
Roast eel in winter
Braised fish lips with medlar and orchid
Stewed red mushrooms with chicken and potatoes
Stir-fried pork kidney
Poria cocos and mushroom pot donkey meat
Stewed turtle with chicken feet in Hu Aishan
Salt and pepper jiutu fish
Huangqi crispy fish balls
Fried fish head
Dry fried tenderloin
Eucommia grouper
Grouper in sauce
Stir-fried snake with dried Chili
Fried squid flowers with pepper
Beef rolls with golden needle rape
Jintang seafood hui
Braised wings with golden rice
Wei Kaichuan Du Xiang Tiao
Chrysanthemum fish
Radix Astragali and Radix Codonopsis tenderloin
Lycium barbarum fish mutton yiguoxian
Koukouxiang beef
Petunia in Chili sauce
Braised cuttlefish
Stewed beef with astragalus membranaceus
Steamed yellow croaker with bacon and soybeans
Chili bangbangxia
Fried shrimp with golden silk
All sufferings are rewarded.
Roasted goose with wolfberry and pepper
Pepper bean sprouts slices
Braised beef brisket with Chinese wolfberry and radish
Vanilla onion crackling chicken
Braised pork tongue with plum beans and red dates
Longjingcha roasted shrimp
Stewed sea cucumber with papaya
Hua Lu qi Xiang chicken wings
Special beef
Fried shrimps with asparagus and fungus
Shrimp soup and wild vegetables
Spicy minced meat Shao tofu pudding
Open hearth mandarin fish
Mei Ji cong Xiang yellow croaker
Braised Monopterus albus with three shreds
Stewed pork tenderloin with sesame sauce
Crispy beef fillet with peas.
Delicious smoky bone fragrance
Braised ribs with double mushrooms
Miao Cui Lei Mingxia
Colorful scallop
Open hearth pomfret
Stewed pork heart with ginseng and Yuzhu.
Spicy crab with soy sauce
Stewed oxtail soup
Sliced chicken with pickled peppers
Steamed seafood fish
Fish fillet with pickled pepper
Wolfberry casserole dog meat
Stewed blood swallow with lotus seeds
Roasted oxtail with yam and carrot
Kirin fillets
Braised auricularia auricula with minced meat
Braised turtle with ginseng
Stewed pork knuckle with ginseng
Stewed turtle with Cordyceps sinensis
Barbecue veal
Sauna kidney flower
……