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A book catalogue of men's strong recipes
order

Roasted fresh squid with pork belly and ginkgo biloba.

Lily and lotus seed pot

Shenqi spicy chicken

Roasted sparerib with chestnuts

Chinese wolfberry and chestnut waist slices

Muer chestnut braised meat

Fried sea crab with garlic and pepper

Stewed mutton with Shenqi Danggui

Abalone and mushroom soup

Stewed turtle with astragalus and codonopsis pilosula

Chenpi tofu pig blood cake

Fish fillet with vegetable flavor

Lycium barbarum dog meat tofu soup

Perilla leaf chilli shrimp

Chicken nuggets with garlic.

Steamed bass with black bean sauce

Danggui Chenpi Smoked Duck

Garlic prawns with rice tea.

Stewed pigeon with tea tree mushroom

Braised old duck with cordyceps sinensis glue

Crispy beef slices

Stewed dragonfly with cordyceps longan

Dried bean curd, pickles, suckling pig bones

Stewed old duck with cordyceps sinensis

Egg yolk chicken roll

Stewed fish head with velvet antler and winter vegetables

Beef tenderloin with hanging pot

Braised ribs with medlar, white gourd and tremella

Broccoli, egg and cod

Danggui flavor Jiang donkey meat

Steamed fish with lobster sauce and pepper

Stewed pumpkin with hairy crabs

Stewed potato slices with saury.

Stewed bullwhip with Eucommia ulmoides Oliv.

Yaoxiang rice noodles stewed mutton

Guan Feng lotus root soup

Flavor shredded beef by hand

Dry roasted crystal fish

Dangshen lettuce salted duck

Dry roasted Agrocybe aegerita

Scallop pumpkin

Braised fish with garlic and pepper

Baked eel segment with thousand pieces

Braised old chicken with Haima Cordyceps

Steamed eggs with sea urchin

Fried turbot with Poria cocos and Astragalus membranaceus

Seafood mixed tofu soup

Braised mutton with hippocampus and medlar

Cucumber crystal jelly

Dry fried oyster yellow

Stewed pumpkin with crab

Braised donkey meat

Braised oxtail

Chinese cabbage, black bean and mandarin fish

Braised fat fish head

Chicken laver

Roast eel in winter

Braised fish lips with medlar and orchid

Stewed red mushrooms with chicken and potatoes

Stir-fried pork kidney

Poria cocos and mushroom pot donkey meat

Stewed turtle with chicken feet in Hu Aishan

Salt and pepper jiutu fish

Huangqi crispy fish balls

Fried fish head

Dry fried tenderloin

Eucommia grouper

Grouper in sauce

Stir-fried snake with dried Chili

Fried squid flowers with pepper

Beef rolls with golden needle rape

Jintang seafood hui

Braised wings with golden rice

Wei Kaichuan Du Xiang Tiao

Chrysanthemum fish

Radix Astragali and Radix Codonopsis tenderloin

Lycium barbarum fish mutton yiguoxian

Koukouxiang beef

Petunia in Chili sauce

Braised cuttlefish

Stewed beef with astragalus membranaceus

Steamed yellow croaker with bacon and soybeans

Chili bangbangxia

Fried shrimp with golden silk

All sufferings are rewarded.

Roasted goose with wolfberry and pepper

Pepper bean sprouts slices

Braised beef brisket with Chinese wolfberry and radish

Vanilla onion crackling chicken

Braised pork tongue with plum beans and red dates

Longjingcha roasted shrimp

Stewed sea cucumber with papaya

Hua Lu qi Xiang chicken wings

Special beef

Fried shrimps with asparagus and fungus

Shrimp soup and wild vegetables

Spicy minced meat Shao tofu pudding

Open hearth mandarin fish

Mei Ji cong Xiang yellow croaker

Braised Monopterus albus with three shreds

Stewed pork tenderloin with sesame sauce

Crispy beef fillet with peas.

Delicious smoky bone fragrance

Braised ribs with double mushrooms

Miao Cui Lei Mingxia

Colorful scallop

Open hearth pomfret

Stewed pork heart with ginseng and Yuzhu.

Spicy crab with soy sauce

Stewed oxtail soup

Sliced chicken with pickled peppers

Steamed seafood fish

Fish fillet with pickled pepper

Wolfberry casserole dog meat

Stewed blood swallow with lotus seeds

Roasted oxtail with yam and carrot

Kirin fillets

Braised auricularia auricula with minced meat

Braised turtle with ginseng

Stewed pork knuckle with ginseng

Stewed turtle with Cordyceps sinensis

Barbecue veal

Sauna kidney flower

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