Section 2 Common cooking methods and flavors of Sichuan-style cold brine Section 1 Common equipment for making Sichuan-style cold brine
Section 2 Common utensils made of Sichuan-style cold brine Section 1 Quality inspection methods of raw materials
Section 2 Seasoning materials commonly used in Sichuan style cold brine
Section 3 Common Oils and Fats for Cold Brine in Sichuan Style
Section 4 Sichuan Cold Brine Products Section 1 Temperature of Common Raw Materials
Oil temperature in the second section 1 Raw material treatment
The second quarter Sichuan brine modulation
Section III Usage and Edible Methods of Sichuan-style Brine Section I Examples of Sichuan-style Pot-stewed Vegetables
Braised duck with spiced sauce
Chuan Xiang dou ban duck
Sweet-skinned duck in southern Sichuan
Shredded duck breast
Luxiang duck neck
Crispy goose intestines
Spiced soaked chicken
Spicy pot-stewed chicken
Spicy fengtou
Egg custard
Spiced pettitoes
Spicy chicken skin
Luxiang pork intestines
Hexiang pork joint
Spicy mutton
Laxiang Yu Tu
Spicy rabbit head
Braised beef
spiced dog meat
You Xiang tofu skin
Spiced crispy flower kernel
Boiled salted duck
Fried duck with ginger
Braised duck crisp bone
Spicy duck tongue
Salted roast chicken
Braised chicken offal
Spicy chicken feet
Stewed chicken wings in thick sauce
Flavor squab
Oily quail
Hot and sour goose web
Yu Tu brine
Spiced braised pork
Lu xianger
Braised pork with fresh pepper
Natural sheep hoof
Tripe in oil sauce
Spicy bean gluten
Spiced broad bean
Piaoxiang bamboo shoots
Examples of Sichuan cold dishes in the second quarter
Spicy rabbit lobster
Salt and Pepper Shrimp
Pepper snail
Crispy fish
Douchi fish
Crispy fish fillet
Hairtail with salt and pepper
Spicy loach fish
Shredded eel with fresh pepper
Bonbon chicken
Steamed chicken with spicy sauce
Strange chicken nuggets
Braised chicken
Shredded chicken with bean jelly
Bobo chicken
Pepper roast chicken
Jiao Shan pickled chicken feet
Camphor tree tea smoked duck
Crispy fried duck
Crystal duck strips
Duck web in mustard sauce
Braised duck gizzards
Preserved egg with green pepper
Duck intestines with fresh pepper
Goose intestines bean jelly
Salt and pepper squab
Sichuan style bacon
Sichuan style sausage
Boiled pork slices with garlic
Sweet and Sour Spare Ribs
Laotanzi pickled pepper
Braised pork belly
Crispy kidney flower
Pidon
hot and spicy beef jerky
Pork lung new Chili sauce
Rabbit diced with flower kernel
Silk rabbit
Weird flower core
Crispy egg kernels
Pickled beans
Fragrant soybean
Bamboo shoots in sesame sauce
Sweet and sour cucumber
Lotus root slices with ginger juice
Hot and Sour Rice Noodles
Spicy potato chips
Fresh bamboo shoots with white oil
Fish Qingxiang Pill