Accessories: 2 tablespoons salt, 1 tablespoon soy sauce, a little sugar, a little cooking wine, 1 tablespoon soy sauce, a little thirteen spices, 2 tablespoons honey and a little water.
First, the internal organs of a whole chicken are cleaned, the head and tail are removed, and the surface moisture is absorbed by kitchen paper towels.
2. Mix salt, cooking wine, soy sauce, sugar and thirteen spices evenly, and add a little water to dissolve.
Third, put the whole chicken into the pot, brush the sauce on the surface with a brush, and pour the rest into the chicken belly.
4. When curing chicken, peel potatoes, carrots and onions and cut them into pieces for later use.
5. Stuff potatoes, carrots and onions into the salted chicken.
6. Then seal your mouth with a toothpick.
Seven, tie the chicken legs and marinate for 2 hours.