2. Response surface methodology Wang Dawei optimized the twin-screw extrusion process of corn bran fiber: Du Caixia; Zhou;
3. Optimization of Wang Wenrui microwave demulsification process for soybean emulsification: Jiang Lianzhou; Zheng; Xu Hui;
4. separating and purifying Li Haibin from momordica grosvenori saponin; Liu Huijuan; Jiang; Huang Lihua; Zheng Yuxi; Zhang Ting;
5. Sun Yuee, extraction technology of almond protein; Clearly; Wang Weidong; Gao Mingxia;
6. Response surface methodology was used to optimize the ultrasonic-assisted extraction of polyphenols from grape pomace and study its antioxidant activity.
7. Isolation, purification and antioxidant activity of water-soluble protein from Zhang Jianxin of barley nymph: Guo Qian; He Guimei;
8. Physical characteristics of ultrafine grinding of Astragalus membranaceus and optimization of its preparation process: Xu Huaide; Yao yongzhe;
9. Optimization of ultrasonic method for preparing Kujiao seed oil microcapsule Li Chao: Xiao Baihui;
10, ultrasonic extraction technology of lotus root starch polysaccharide Liu Jinjie; Zhang Yuxiang; Feng Zhibin; Lin Xiumei;
1 1. Application of fuzzy comprehensive evaluation in the study of quality improvement of engineering recombinant rice;
12. Optimization of extraction process of alkaloid salt from lotus leaf by response surface methodology Li Chu: Yan Na; Shen Peiyi; Liu;
13. Effects of different drying methods on the quality of black beans: Jiangning; Liu Chunquan; Li Dazhao;
14, optimization of enzymatic extraction process of squid ink melanin and analysis of its ultraviolet and infrared spectral characteristics.
15, the effect of pectin on the stability of pectin-gliadin-catechin simulation system Zhao Guangyuan;
Optimization of supercritical CO2 extraction process for triterpenoids from kiwifruit roots: Sun Jinyu;
17, preparation of octenyl succinic acid broken rice starch ester; Wang Zenan; Han Tang Jian; Jiang Yan;
18. Optimization of extraction conditions of flavonoids from Ilex pubescens root by response surface methodology: Lu Jiafeng; Wei Song;
19, Scavenging Effect of Hydrolysate of Corn Gluten Powder on Hydroxyl Radical and Development of Honey Absorbing Jelly
20. Preparation of Pueraria lobata porous starch by complex enzyme method: Huang Yuhui;