Main practical links: front office and guest service skills training, wine skills training, catering skills training, etiquette and physical training, hotel service operation practice, graduation design, etc.
Extended data:
Training objectives of hotel management specialty
This professional training system has mastered the professional knowledge of tourism management and the theory of cruise management, and has the service skills and management ability required by modern cruise industry management, is familiar with service psychology, has flexible coordination and adaptability, can engage in management and other related work in international cruise companies, tourism enterprises and institutions, and has innovative thinking and practical ability.
Employment orientation: after graduation, I can work as a doorman, receptionist and room service staff in major hotels, restaurants and hotels; Can be the staff of various tourism companies and tourism management departments; Go to various hotels, restaurants, hotels to do floor management, lobby management, consultation, exhibition and other work; Engaged in business negotiations and external liaison services in hotels, restaurants and hotel business departments; Engaged in market research, intelligence and information services in various hotels, restaurants and hotel business departments.