Based on food science and engineering, food science and engineering majors study food nutrition and health, process design and social production, food processing and storage, and food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering. Detailed explanation of the preparation methods for the initial examination and re-examination of postgraduate entrance examination in various majors.

Brief introduction of biosystems engineering and College of Food Science, Zhejiang University

Biosystems engineering of Zhejiang University and College of Food Science (hereinafter referred to as "College of Raw Food") were merged on 1999 on the basis of the former College of Agricultural Engineering and the Department of Food Science and Nutrition of Zhejiang Agricultural University.

The college now has two departments of biosystems engineering and Food Science and Nutrition, and two undergraduate majors of biosystems engineering and Food Science and Engineering.

(1) initial test

1, food science and engineering professional examination subjects:

(10 1) ideological and political theory; (20 1) English1; (302) Mathematics II; (85 1) food microbiology /(852) food chemistry /(830) biochemistry and molecular biology /(4 15) animal physiology and biochemistry /(857) simulation and digital electronic technology.

2. Research direction and enrollment of food science and engineering: (excluding students who are exempt from examination)

The research direction of the college is (130) biosystems engineering College of Food Science (0 1)08320 1 Food Science 8(02)083202 Vegetable Protein Project of Cereals and Oils 8(03)083203 Agricultural Products Processing and Storage Project 8 (04) 0832Z65438+.

Summary of the latest postgraduate retest scores of Zhejiang University in recent years. See Zhejiang University 202 1 Graduate Re-examination Score Line for details. For details, please refer to the 2020 graduate re-examination score line of Zhejiang University. 4. Zhejiang University Graduate Admissions Guide/Enrollment Directory:

Pay attention to the postgraduate entrance examination conditions, time arrangement, contact information, educational system and expenses of food science and engineering major in Zhejiang University | What majors, number of applicants and subjects are enrolled in postgraduate entrance examination? See Zhejiang University for details.

5. Zhejiang University Postgraduate Entrance Examination Outline:

Pay attention to Zhejiang University's examination scope, examination requirements, examination forms, examination paper structure and other information: see Zhejiang University for details.

(2) Second interview

1. Re-examination announcement

Summary of 202 1 Postgraduate Re-examination Announcement of Major Research Universities in Zhejiang Province

2. How to prepare for the second interview?

For details of English for postgraduate entrance examination and re-examination, please refer to etiquette for postgraduate entrance examination and re-examination. For details of postgraduate entrance examination and re-examination-food science and engineering-professional review, please refer to details 3. Re-examination evaluation content

The second interview includes three parts: professional comprehensive test, foreign language test and ideological and political quality and moral assessment.

Professional comprehensive test mainly examines candidates' professional knowledge, comprehensive quality and scientific research innovation potential, and takes the form of oral answer.

The content of professional knowledge examination can refer to the re-examination written examination subjects published by colleges and universities.

The foreign language test mainly examines the listening and speaking ability of candidates.

4. Qualification materials:

1. A valid second-generation identity card;

2. Re-examination candidate qualification form

3. Letter of Commitment for Integrity Re-inspection

4. University transcripts (provided by recent graduates);

5. Proof of academic qualifications (provided by previous students);

6. Online verification report of the student status of the Ministry of Education (provided by fresh graduates);

7. Electronic registration record form or academic certification report of academic credentials of the Ministry of Education (provided by previous students);

8. Questionnaire on Ideological and Political Quality and Morality

Remarks: Candidates with overseas academic qualifications are also required to provide academic certificates from the Study Abroad Service Center of the Ministry of Education; Candidates who can graduate from the self-taught undergraduate course also need to provide relevant certificates such as the self-taught registration form.

The above is the "Food Science and Engineering Postgraduate Entrance Examination of Zhejiang University: How to Prepare for the Initial Examination and Re-examination of Postgraduate Entrance Examination". Related content, I hope it can help you prepare for the 2022 postgraduate entrance examination. Want to know more about the postgraduate entrance examination, please pay attention to the postgraduate entrance examination guide channel.

If you have questions about the postgraduate entrance examination, don't know how to summarize the contents of the postgraduate entrance examination center, and don't know the local policies for postgraduate entrance examination registration, click on the bottom to consult official website and get the review materials for free: /xl/