Today is the Dragon Boat Festival. In order to let the children know the origin of the Dragon Boat Festival, I told them the story of Qu Yuan, which led to the custom of eating zongzi on the Dragon Boat Festival. Children are asked to make zongzi and prepare materials for their children. As a result, every child began to work with great interest, making the children feel that hard work can bring delicious food.

moving target

1, let children know the legends and customs of the Dragon Boat Festival;

2. Understand the shape characteristics of zongzi and know that zongzi has different tastes;

I'd like to have a try and get a preliminary understanding of the method of making zongzi. Experience the fun of hands-on operation.

Important and difficult

Key point: let children know zongzi.

Don't let the children try to make zongzi themselves?

Activities to be prepared

Glutinous rice, zongzi leaves, zongzi rope, ingredients, bean paste, red dates, bacon, preserved fruit, multicolored thread, etc.

Activity process

1, the teacher tells the legend of the Dragon Boat Festival, and then brings colorful lines to the children;

2. The teacher took the children into the kitchen to learn all kinds of materials for jiaozi.

3. Ask the chef to demonstrate how to wrap zongzi for children and tie it with zongzi rope, focusing on demonstrating the methods of rolling zongzi leaves and taking, wrapping, tying and tying;

Children try to make zongzi by themselves. Teachers and kitchen staff help children roll leaves and bind them. Children can also be packaged in pairs. When children need it, teachers or chefs can teach them to make zongzi by hand.

End: After jiaozi is cooked, let the children wrap jiaozi by themselves, untie the rope that binds jiaozi, open the leaves of jiaozi, and observe the colors in jiaozi.

Extension: The teacher asked the children to eat zongzi and said what the taste was.