Someone may not have passed this dish, but everyone must be familiar with his nickname. In fact, it is a very common onion in current life, but the dialects or customs in some places are different, so let's take a look at the specific introduction and production methods of Pipi Bud.
What is Piaget and how to do it?
1. What is bark bud?
Skin bud is actually a common ingredient of onion in daily life. As for why onions are called skin buds, there are different names in some areas, but this does not affect that skin buds are the essence of onions. The name Piya generally comes from Xinjiang, and people in that area call it Piya because onions are pieces of skin.
Second, how to make skin buds delicious?
1. Ingredients: onion, shage, tremella, ginger, garlic and beef.
2. Practice: Wash the tremella, add water to the pot, blanch the tremella in the pot, and then take it out and put it in cold water for later use. Add oil to the pan, put the leather teeth into the oil pan, stir-fry the tremella, stir-fry them together and take them out for later use. Beef slices are marinated with appropriate seasoning according to personal taste. Add oil to the pot and stir-fry ginger in the pot. When the fragrance overflows, stir-fry the pickled beef and garlic in the pot. When the beef is cooked, pour the previously fried ingredients together, add a proper amount of seasoning, stir fry, and then take out the pot.
Cold onion
1. Ingredients: onion, oyster sauce, aged vinegar, soy sauce, coriander, lemon juice and Chili oil.
2. Practice: Wash, peel and shred onions for later use. Soak onions in cold water for a period of time before cold mixing. It is best to choose clean mineral water when soaking, and the amount of water should be covered. Put it in the refrigerator when it's ready. The cold mixing time is the second day after refrigeration. At this time, you can take out the soaked onions and add oil consumption, coriander, lemon juice and other ingredients to stir. There is no specific seasoning for this ingredient, and it is generally decided according to your personal choice. Of course, you can add some spicy condiments such as Chili sauce or mustard, so that the pungent taste of onion itself can be well hidden. You can eat when everything is ready.
crispy onion rings
1, ingredients: onion, bread crumbs, eggs, tomato sauce, burnt salt.
2. Practice: Onion rings have always been a common snack in daily life. First, prepare onions, clean them, and then cut them into relatively shaped shapes according to their shapes. Put the prepared bread crumbs into a dish and stir them with eggs. Put the processed onions into the bread crumbs to make the surface of the onions uniformly contaminated with bread crumbs. Add a proper amount of oil to the pot, heat them, put the processed onion rings into an oil pan and fry them on both sides, then take them out. Pay attention to the heat during frying. The fire should not be too big, or it will easily blow the onion rings. After frying, put the bagel aside and drain the oil. You can eat it with ketchup and other sauces according to your own taste.
Piazzi's name sounds like a new ingredient that has never been seen before, but it is actually a very common onion in daily life. There are many ways to make onions, such as cold frying and stir-frying. The key is to look at your personal taste. In the process of eating onions, you can also absorb the nutritional value of onions, making human health more perfect.