I was just about to start when my sister ran over and said I wanted to do it, too. Grandma agreed and said, "You eat all the meals today. We are so happy to hear this news! " Grandma began to divide the work for us: I'll roll, sister Bao. In order to roll up my sleeves, I put on my apron and began to dry it. My sister began to imitate me, but after all, she was a novice and couldn't cut the last face. I smiled. Grandma saw it, stepped forward, skillfully cut the big dough into small dough, rubbed it into the shape of a snake, and cut it into many angular noodles with a knife. Soon, a round dumpling skin rolled out. My sister also learned to roll up like grandma. Every time I see a dough coming, I quickly pick it up and wrap it, but I can't reach the edge. Grandma saw it and told me that you put too much. After listening to it, I removed a part and soon outsourced one. I wrapped them one by one, and when I wrapped them in a row, I proudly let my father appreciate mine. Sure enough, jiaozi looks much better. I was so hungry when I wrapped two rows, so I put the wrapped ones in the pot first. After a while, I looked into the pot and was blindsided. Jiaozi in the pot is leaking. I didn't pinch the edge tightly either. I am embarrassed. Dad said it's okay. Did you learn it from the pit? I carefully pinched the jiaozi below for three or four times. Soon, a board of jiaozi was wrapped, and my father gave me another one. I watched jiaozi roll up and down in the pot, and I really wanted to fish it out and eat a few at once. Jiaozi ripe, very anxious to fill a bowl. I'm eating delicious jiaozi, and I keep saying delicious, delicious. . . As a result, I ate three bowls in a row, but my stomach couldn't hold on any longer. Looking at my bulging belly, the whole family laughed.