Specialty introduction: Food science and engineering specialty is a discipline based on food science and engineering science, focusing on food nutrition and health, process design and social production, food processing and storage, food safety and hygiene. It is an important part of life science and engineering science and an important bridge connecting food science and industrial engineering.
Basic information: examination subjects: 10 1 ideological and political theory, 20 1 English, 302 mathematics, self-proposition professional course (quite different from other majors); Research direction: food science and engineering belong to engineering, not agriculture; Employment orientation: Generally speaking, food-related occupations are acceptable.
Popular institutions: China Agricultural University, Jiangnan University, Nanchang University, Nanjing Agricultural University, Nanjing University of Science and Technology, Hunan Agricultural University, Sichuan Agricultural University, South China Agricultural University, Northeast Agricultural University, Guangdong Ocean University, Henan Agricultural University, Jilin Agricultural University, Shandong Agricultural University and Beijing Forestry University.