Tea science is an undergraduate major in colleges and universities, belonging to the category of plant production. The course mainly involves basic theories and skills such as agricultural biological science, food science and tea science. You also need to have the basic knowledge of chemistry (mathematics) physics; Master the basic theory of high quality and high yield tea and food engineering; Have the methods and skills to analyze and solve tea processing inspection, tea evaluation and marketing; Understand the frontier and development trend of tea science; Familiar with national policies, principles and regulations on agriculture and tea industry; Have the basic ability of tea cultivation and breeding, tea production and comprehensive utilization of tea; Can be engaged in tea-related technology and design, promotion and development, operation and management, teaching and scientific research in agricultural industry, commerce and other fields or departments.
There are also many directions to pursue after graduation. For example, a doctor of tea science will engage in scientific research or be a teacher in a university; Master. Some are engaged in scientific research, some are engaged in tea business or go to big companies to do research and development; Undergraduate students usually go to the company to do tea research, of course, some have changed careers. There are also some certificates about tea science, such as tea artist certificate, tea critic, tea critic, agronomist and so on. These certificates are divided into different grades, and students majoring in tea science can take the exam according to their own needs.
Generally speaking, tea science has been rising in recent years, with great room for development and is likely to go international. Moreover, China's tea culture has a very long history. People who like tea science can consider whether to study this major. I hope my answer can help you. Thank you!