The output of beef omasum is the percentage of the quality or volume of beef omasum finished products and beef omasum raw materials after primary processing to the number of qualified products contained in the unit product produced and the number of qualified products contained in the unit product produced. The concept of product yield is the ratio of the number of qualified products produced to the total number of products produced, that is, the number of qualified products contained in the unit products produced.
The calculation formula of hairy belly shows that the yield is calculated according to the ratio of output to defective products, so output and defective products will also affect the yield. In addition, the output can be increased according to the number of defective products, thus improving the overall quality.