Jiading white garlic is hot and strong. Some people may say that garlic is a "smelly" thing. What's the big deal? That is wrong. In fact, garlic is characterized by its pungent and strong taste.
Early spring. In the period of high incidence of various diseases, garlic leaves have become a hot commodity in the vegetable market. People regard it as a "specific medicine" to prevent diseases.
In the early summer when the warm wind blows gently, the tender green garlic seedlings grow and people stir-fry them, which is nutritious and can prevent diseases.
In hot summer, garlic is harvested, and many farmers make garlic into vinegar garlic to treat colds, stomachaches and diarrhea. This farm pig has diarrhea. Eating the pulp pounded by garlic head and the ash burnt by garlic stem can stop diarrhea.
I have had such an experience. One night, my stomach suddenly hurt, so it was inconvenient to go to the hospital. Mother was so anxious that she had to ask her father to go to a neighbor's house for some vinegar and garlic. I ate some, but the pain disappeared in a short time.
Garlic is the raw material of western medicine because of its sterilization and disease prevention, and it is favored by many countries because of its high medicinal value. It is precisely because of this feature that hometown talents "love" garlic and earn money through garlic export. Every time garlic is harvested, farmers will transport garlic to the purchasing station of the farmer's market for sale.
There was once a legend that the Japanese imported some seeds of diced white garlic from here and planted them in Japan, but the garlic that could grow was not spicy, strong and sweet, which lost the value of sterilization and disease prevention in the factory. This shows that the white garlic in Jiading can only be planted in the land of hometown, and it will change its "character" if planted in other land.
Hometown Jiading white garlic
Jiading, my hometown, I love the specialty of Jiading-garlic!
2. Observe the composition of garlic. About 400 words about a plant-garlic. As we all know, we often see and eat it in our daily life. But if you look at garlic carefully, you will find that garlic will sprout. Why does it germinate? If you don't know, then come with me into the observation world of garlic!
When garlic is soaked in water, the first thing that changes is that the top of garlic grows roots like poles. It is white and occupies a large area on it. Garlic buds are half white and half green. In a few days, the buds will turn pale green when they grow up. The tender buds of garlic are not obvious, but the growing buds are obvious. Those buds are green, fresh and look comfortable. The appearance of long buds is varied, with the side like the letter "G" and the front like a sharp sickle. ...
I only knew that garlic would germinate before, but I didn't know why. By asking my family, I know that bud is the vitality of garlic. Without it, garlic will be very sad and will never sprout again.
Bud climbed up section by section. On the way, Cheng was killed. Because there was only one champion, the referee had to eliminate one. The eliminated buds turned white, but fortunately there was still some powder. They just keep repeating.
Through this observation, I learned a lot and understood the mystery of plant life!
3. The first volume of the composition "Growing Garlic" in Grade Four is about 400 words, and it took seven days. This morning, I went to kind of garlic with my father.
I saw garlic seeds wearing thick tights and peeled them off quickly. Find a flowerpot with fertile soil, put garlic seeds like small orange slices in the flowerpot, and then cover it with soil.
Watered some water, put the flowerpot on the balcony, and thought: sprout garlic quickly. The next day, garlic seeds will grow a little green Christmas hat, just like little green Santa Claus.
I was very excited to see its green and tender Christmas hat. Another day passed, garlic people chased each other, and no one would let them grow crazy. Look at them wearing thin clothes and little green heads, just like newborn green elves.
Moreover, they sarcastically said to each other: Have the ability to compare with me and see who grows fast. A few days later, when I went to see garlic again, I found a small bud on the tallest garlic, which seemed to be a big word. My father told me that this bud will become a garlic leaf when it grows up.
A day later, I found a small, sharp bud growing between two garlic leaves, just like a warm little family. The next day, garlic turned into a shrinking tree, which made me jump three feet high: I finally saw the growth process of garlic with my own eyes.
My hometown is Cangshan, Shandong, and garlic is the most famous specialty in our hometown.
Autumn, when rice is harvested, is also the time in kind of garlic. Garlic cloves in the soil are as cute as chubby thumbs.
In early winter, garlic cloves burst out of the ground and poked out their little heads. The jade's tender teeth are as lovely as jade.
People want to touch it with their hands, but they don't know where to start, lest they break this delicate bud. At this time, the garlic cloves in the soil have rotted in the soil and become nutrients for the growth and development of flower buds. The roots of garlic buds are called fibrous roots because they look like beards.
At this time, the earth is desolate, but the garlic seedlings are still full of hope, and hope is transformed into strength. Garlic seedlings are growing hard bit by bit and have been growing. Like people, they need rest! It snowed heavily, and the twelfth lunar month arrived unconsciously. The garlic sprout doll fell asleep with a snow-white quilt.
How long did the garlic sprout sleep! In a blink of an eye, spring came. Garlic seedlings wake up from their sleep and let the warm sunshine shine on them. The fibrous roots also absorbed enough nutrients and pulled out garlic moss. Grasp the strength when pulling garlic moss.
If you push too hard, the garlic moss will be pulled off. The newly picked garlic moss is slightly white at the top, emerald green in the middle and dark green at the bottom.
Garlic moss can be eaten raw or fried, and it tastes very delicious. Gradually, garlic grows in the soil.
In late spring and early summer, garlic is fully ripe. The garlic in Cangshan is thin and big, and the garlic cloves are like white and fat dolls, hugging tightly, which is really cute.
In winter, the farmer's uncle first spread thin straw on the garlic field. The cold winter passed, and garlic sprouted and grew green garlic seedlings.
At this time, the farmer's uncle picked up the garlic seedlings, what's more, the garlic seedlings can make many delicious dishes, which is an essential raw material for authentic Sichuan cuisine. For example, if you add a little to the fried pork, the fried pork will be 100 times more delicious than the original, and you can smell the smell of pork from a distance. The tempting smell makes people want to take a bite at once.
Spring is coming, and garlic grows long and thin garlic moss. At this time, my mother often fried meat with garlic moss, which is delicious.
At the end of spring, garlic is ripe. Garlic is as round as table tennis. It has a hard and thick shell on its surface. After peeling, it looks particularly bright under the light. The garlic juice in my hometown is thick and fleshy. When cutting with a knife, it will stick to the knife in an orderly way and smell with my nose. However, it is an indispensable seasoning when we cook. Mixing vegetables with braised pork will make the dishes more delicious.
However, remember to rinse your mouth after eating garlic, or your mouth will smell bad. Garlic is rich in protein, iron, potassium, magnesium, selenium and crude fiber. Wenjiang garlic has the functions of sterilization and detoxification, lowering blood pressure and preventing and treating cancer.
I like garlic in my hometown. I hope you can come to my hometown to taste the garlic in my hometown when you are free.
5. Write the diary of growing garlic into a composition of about 400 words. Planting garlic-observing a 400-word diary. Saturday, September 29th, Sunny Day 4 (3) Jiang Yu This morning, I planted 9 garlic trees.
Garlic is round, and brothers can only be United if they hug each other tightly. They are also wearing a few thin white fur coats.
I unhurriedly took off the fur coats of these brothers and said to them, "Keep your voices down quickly, and then I will separate you, but don't cry!" ".Time is long, I had a lot of trouble to break the garlic elder brother. It seems that Brother Garlic is still reluctant to go.
I put five cloves of garlic soil, sprinkled a layer of loose and thin soil on it, and then watered it with some water, and the other four cloves of garlic. I put them in a clean small dish with water and put some pebbles around it. At first glance, it looks beautiful. Before going to bed, I prayed: "garlic, garlic, you must live up to expectations and grow up quickly!" " "Garlic sprouted 65438+1Wednesday, October 2, and the sun was shining. This morning, I went to the balcony to have a look. Wow, I found a new life! The pot of garlic raised in the soil has sprouted and turned green, and tender little green buds have grown on the garlic cloves. These little creatures poked around and looked at the whole new world curiously.
6. Observe 400 words of garlic in the diary. Today, the teacher gave us an interesting assignment-kind of garlic! Oh, interesting. Do it.
I broke a clove of garlic, white and fat, like a newborn baby! I took a dish of water and carefully put garlic in it. It didn't move. It's so quiet ... In the evening, I came to see garlic again. Really hope to change! But it's still like that. It's really disappointing.
20 1 1 March11Friday Sunny After eating at noon today, I hurried to my garlic to see what had changed. At first glance, it is still lying in the water, without any change.
If you look closely, there are some light brown dots on it, and the darker the color. Ha! Garlic has freckles! I am ecstatic.
After a while, I found a small white piece like a scar on the top of garlic. There is a crack in the middle. Maybe it will sprout here.
Thinking of this, I danced like a stimulant. 20 1 1 March 12 On a sunny Saturday morning, I couldn't wait to run to my garlic.
Alas, there are no buds. I'm disappointed.
However, after my repeated observation, I found that the tail of garlic grew roots! Like a mustache! Maybe there are roots, which can better absorb nutrients! 20 1 1 March 13 Sunday Sunny Today, it was found that the "beard" of garlic became longer and the "freckles" became deeper. What's more interesting is that there is a crack in the middle of garlic, which is still white garlic, just like a grinning child. 20 1 1 March1Thursday sunny "Great! Come out! Come out! " I started screaming early in the morning.
Why? My garlic is sprouting. Today, a small white bud appeared on my garlic.
It is about two millimeters long. Oh, it's really "the little garlic shows its sharp corner, and Wang Zheng has already poked his head out"! Its roots are getting longer and longer. Measure it. It's six millimeters.
Its "freckles" also turned purple. The hole in the middle is also relatively large. It seems to say, "hot, hot, take off your coat quickly!" " "2011March 15 Tuesday sunny today, there is no change in garlic, but the root is a little longer, almost one centimeter.
Where are the buds? After my measurement, it is about one millimeter longer than yesterday. Haha, I was overjoyed to see the fruits of my labor.
Alas? It doesn't feel right. It turns out that the garlic in the middle of the hole is outside the arch, so I feel bulging and pregnant. 20 1 1 March1Saturday will be fine! Garlic buds grow very fast, about five millimeters today.
Buds, spots, cuts and roots together look like a monster with horns, freckles, a grin and a beard! It's interesting to change from "little doll" to "monster"! But after the excitement, I fell into deep thought. Why does my garlic grow so fast and so well? The reason is my dedication.
As the saying goes, "No pains, no gains". Think about the first two days, I have to observe garlic every day to see if it is rotten and how much it has grown. I often change water for it and take care of it every day.
I am really happy to watch it grow, because it is the result of my own labor. Through this incident, I really realized what it is that only pay will gain.
7. How to write the composition of "Garlic Self-report" in the fifth grade Today, I was looking at the paper cup carefully. What's so good about paper cups? So I'm not looking at the paper cup, I'm looking at the garlic in the paper cup! Early in the morning, my mother said to me, "I'll give you two cloves of garlic, and you try to plant one."
I don't know what kind of garlic needs peeling, so one garlic is peeled and the other garlic is not peeled. These two cloves of garlic are really beautiful, one is red and the other is white.
Red is like a man's anger, and white is like an old man with a smile on his face. I think it will be very interesting if these two "people" perform on the same stage.
At night, I found a little green tooth on the white petal! The red one didn't move. It turns out that kind of garlic needs peeling.
From now on, I will only observe the peeled garlic cloves. (2)2065 438+0 1 On April 3rd the next day, garlic was changed in water and fixed with gauze. I am very busy.
Because I know that kind of garlic is my responsibility and must be planted, I care more about garlic seedlings. The seedlings of garlic are already half a centimeter long and the roots have come out.
Make the "old man" more vivid, with "hair" above and "beard" below. This "hair" is really white and the top is slightly green.
This color of white with blue and green with white makes people feel that this "hair" is really beautiful. These "beards" are white and have a strong garlic smell.
The smell of garlic will never disappear within five minutes after it is smelled. After eating, I feel the smell of garlic is heavy again.
The garlic cloves began to grow a little bigger, and the garlic seedlings were a little green again. Is there too much water? I thought so, so I reduced the water a little. (3) It has been three days since April 5, 20 1 1 year. When I went to change the water, I found that the garlic seedlings didn't grow! So I asked my mom. After some questions and answers, I know that garlic seedlings are white and turn green when they grow up.
Change the water frequently. In order to restore garlic, I take care of it more carefully, changing water, adding water and reducing water twice a day, and taking a look from time to time.
Garlic seedlings are already two centimeters long. Surprisingly, the garlic seedlings are now white below and green above.
Imaginative, I think garlic should be like Parthenocissus tricuspidata. In order to better absorb sunlight and make nutrients, chlorophyll, which can make nutrients, should be placed at the tip of seedlings. "Beards" are getting longer and longer, and the number is immeasurable.
This Miao, like a centenarian, sat there quietly thinking. The wind came, and the centenarian seemed to have figured it out and nodded frequently.
(4) On April 6th, 2065438+01year, there were 3 garlic seedlings. It is five centimeters.
After a few days of growth, it is already very high, with light and even stems and pointed green. The seedling root is also 1-2 cm long, and the taste is already very heavy.
If you smell hard, the residence time of the taste may be doubled and extended to about ten minutes. Garlic is so long: the top is long and the bottom is long.
The seedlings above absorb sunlight, while the roots below absorb water. They transport nutrients to the middle stems and leaves, and the middle stems and leaves use nutrients to grow them. I have never seen such a scene.
I planted beans, but the watercress fell out in a few days. I think garlic should be a kind of stem plant.
The cracking of garlic seedlings is more serious. Except for the thin layer connected with the middle layer, the upper part of the seedling is completely divided into strips.
I wanted to see how it was, so I didn't ask anything. (5) On April 7th, 20 1 1, garlic was almost 6 cm.
Now the tip of the seedling has exceeded the top of the cup, and the garlic seedling is green on the top and white on the bottom, which is very beautiful. Garlic seedlings also began to swell in the middle, so as long as you are close to it, it is easy to smell garlic.
Not to mention the roots, garlic smells terrible. So my observation times began to decrease.
However, I still pay close attention to the split point carefully, and think that garlic seedlings should branch like this with rich imagination. However, "the smell of garlic is heavy" has caused me to think again: the smell of garlic has never been so heavy. How can soaking in water make garlic taste worse now? After thinking about it, I still feel that garlic should be peeled, germinated and rooted, and the garlic flavor should be released.
I think growing garlic is not only a pleasure, but also a responsibility! Grade 4, south campus of Liyuan Primary School: cloud grazing.
The 8.400-word composition describes the appearance. My sister is very cute. She has been three months.
A few days ago, it was my sister's centenary birthday. My mother drove her little sister to "Love You Baby" and took some photos. My sister has a pair of sparkling eyes, a bulging face and a very small mouth.
She has a pair of lovely ears, and a pair of small hands clenched their fists and swayed from time to time. Look! That meaty little foot looks like a steamed bun, so cute! I love my sister.
My cousin is five years old this year. Although she is only five years old, sometimes I can't even tell, so I have to give her three points. Cousin is very cute, with two dimples on her chubby face.
Sometimes when we smile at her, she will say, "I know what you are laughing at. You are laughing at my dimples. " With that, he poked her dimples with chubby fingers, looking very proud.
The most attractive thing about my cousin is her eyes. Her black eyes are so big that they almost occupy the whole eyeball. They are dark and seem to have no end in sight. When she asks you for something, she looks at you with pleading eyes, and your heart suddenly softens. She will give you whatever she wants.
My mother works as a teacher in a health school. She has big bright eyes under her bushy eyebrows and a nagging mouth under her straight nose, but she has a caring heart in her chest.
Teacher Sun is the math teacher in our class. She is of medium height and looks like 35 years old.
An amiable face, always so kind. The eyes seen from those black-rimmed glasses are always so bright and kind.
Her language is always so profound, so wonderful and makes people laugh. The female teacher's surname is Song. Because she is young, she is only 20 years old at most. So we all call her Miss Song, and some female students kindly call her Big Sister.
Teacher Xiao Song is tall and dressed simply. There are two arch eyebrows on the face of melon seeds, a pair of bright and sharp eyes embedded under the arch eyebrows, and a glib mouth.
Teacher Xiao Song tied two long ponytails and dragged them to his shoulders. Zhang Shan, my deskmate, is very delicate and watery, but she ended up with the nickname "Zhang Luneng".
One day my mother and I went to the supermarket to buy garlic. Garlic rolled around in the bag like a big ball.
At this moment, it suddenly occurred to me that it would be great if garlic could grow tender garlic seedlings! When I got home, I couldn't wait to put garlic in its new home-a beautiful little porcelain jar, cover it with soil, let it have a good sleep, and then go to bed. The next morning, as soon as I got up, I went to see if garlic had buds. I'll take a look, huh? Why didn't it germinate? I thought maybe one night was too short to germinate, but after several days, garlic still didn't germinate. Not only do I wonder, I water garlic every day, why doesn't it sprout? Finally, one day I couldn't help asking my mother, "Why doesn't garlic sprout?" Mom also said I don't know. My mother told me to use my head and find the reason myself.
I secretly said to myself, I must find out what is going on. So, I looked at garlic. Alas, the root of garlic is rotten, how can it germinate? But? What kind of garlic can sprout? I asked around and looked up a lot of information, and finally figured it out. It turns out that garlic with fibrous roots must be used to germinate. Some garlic in the supermarket has had its fibrous roots removed. If such garlic is soaked in water, the roots will rot and will not germinate.
This time, I specially went to the market to select garlic with fibrous roots, carefully planted it in the soil again, and poured water on it. Sure enough, in less than two days, every garlic clove showed tender buds. Slowly, the garlic seedlings grew longer and longer and became slender leaves. The garlic sprout turned into a light green garlic sprout, which was very beautiful. Garlic seedlings are getting longer and longer. Finally, one night, my father told me that garlic was malnourished in a small pot, and no matter how long it was, my "cruel" father cut off the garlic seedlings with one hand and fried a plate of garlic eggs at night, which tasted delicious.
Through this garlic planting experience, I know that I need to learn whatever I do.
10. My garlic 300-word composition My garlic 300-word composition Today, I went to see my garlic with great interest.
When I went to see it, I was shocked: the "fat doll" that was originally nested in the soil was different. Some can't bear loneliness, so they come out of the quilt, some are still half asleep, and some are still sleeping in the quilt.
Garlic without sugar is like a little doll in a quilt, refusing to show up. A little green on the head of garlic will germinate, which is a sign of germination. The germinated garlic pulls out leaves about 3 cm long, and the leaves are wrapped together, with a diameter of about 0.5 cm. It holds its head high, like a rich young master. What an arrogant shelf.
I pulled out a sprouted garlic. Wow! It has many roots, the longest is about 5 cm, and the total number is 25, shiny, like grandpa's white beard.
I pulled out another garlic sprout, huh? Not a beard. I asked my mother strangely, "Mom, why do some people take root and others don't?" Mom said: "Because some garlic absorbs more water and nutrition and grows fast, some garlic absorbs less water and nutrition and grows slowly."
I like these fat dolls very much, because they bring me surprises.