In 2007, Appetite Magazine launched a computer-based neuropsychological experiment. The researchers tested the ability of word discrimination, language memory, graphic memory, attention interval, reaction time, problem solving and answer diversity. The research shows that after eating milk chocolate, the comprehensive scores of language and visual memory are obviously improved; Eating milk chocolate or dark chocolate can improve self-control and reaction speed.

Medicinal value of chocolate;

1, skin problems: Cocoa oil contains fat and antioxidants, which can help the skin resist the damage of the external environment and lock in moisture, thus protecting the skin and preventing wrinkles.

2, cardiovascular disease: flavanol contained in chocolate is very beneficial for lowering blood pressure and reducing platelet aggregation.

3, treatment of cough: theobromine in chocolate can inhibit the vagus nerve effect, which has a certain effect on the treatment of cough.

4. Oral problems: The polyhydroxyphenol (6%) contained in tannic acid in chocolate helps to reduce the growth of oral bacteria, reduce gum bleeding, improve breath and prevent tooth decay.

Scientists have found that eating chocolate can really strengthen yang and improve memory.