Imagine that the morning sun shines on your face and a faint fragrance floats in the streets. This is the best time in Jiangyan morning. Here, you can enjoy different tastes of breakfast and make a good start to your day.

The first course is Jiangyan's traditional "scallion cake". This kind of cake is thin and crisp, and it contains a lot of onions and spices. It tastes good, and you can feel the sweetness of birds and flowers in every bite.

The second course is "Shrimp Rice Roll". This kind of vermicelli is very thin, and it is covered with delicious and juicy shrimp meat and minced meat. Moderate hardness, slightly sweet and slightly spicy. In this food culture, there is only one person guarding it.

Finally, it is the most representative "Fried dough sticks soybean milk". Soybean milk is rich in nutrition and fried dough sticks are crispy. Combine the two and a perfect breakfast is born.

In Jiangyan, a delicious breakfast can refresh you. Since ancient times, different cultures and cuisines have merged with each other. The breakfast culture in Jiangyan not only represents the level of food, but also shows the cultural essence of this place.