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The mystery of white wine and red wine (math lovers want to see it)!
If you must answer, you can only say that there is more red wine in the white wine glass. Because, after mixing, in principle, there is only red wine in both glasses now. Or more seriously, the wine glass is 80% red wine +20% pink, but it is still red wine after mixing. And the white wine glass is 100% white wine +20% red wine, which becomes peach red wine and also belongs to the category of red wine, so there are many red wines in the white wine glass.

Definition of red wine: select wine grapes with red skin and white meat or red skin and red meat, ferment with mixed skin juice, and then separate and age. The color of this wine should be natural ruby red, purple red or pomegranate red. Red that loses its natural feeling does not meet the color requirements of red wine.

Definition of white wine: wine made by selecting white grapes or wine grapes with light red peel, separating peel and juice, and fermenting juice. The color of this wine should be approximately colorless, light yellow with green or light yellow or straw yellow, which is too dark to meet the color requirements of liquor.

Definition of pink wine: This wine is between red wine and white wine. Wine grapes with red skin and white meat were selected for short-term mixed fermentation of skin juice. After reaching the color requirement, the peel and residue are separated and continue to ferment and mature into pink wine. The color of this wine is pink or rose or light red.

Data source: German [Dr. Lan Bing] wine salesman training materials.