Ingredients: fish 1 Accessories: onion, ginger, steamed fish sauce, salt and oil.

production process

1. Wash the fish, smear salt on the inside and outside, and put in ginger slices. 2. Steam in a hot pot 10 minutes (the time depends on the size and thickness of the fish).

3. Take the steamed soup out of the plate and take out the old ginger slices (or directly replace them with new plates).

4. Sprinkle shredded onion and shredded ginger on the fish.

5. Take another pot, heat the oil, pour it on the fish, and pour in the appropriate amount of steamed fish and soy sauce.