What is this major?
Solemn statement
We don't just cook food!
About cooking major.
Listen to me in detail ~
Professional introduction
Training objectives
This major cultivates all-round development of morality, intelligence, physique and aesthetics, has good scientific and humanistic qualities, understands the present situation and development trend of catering and food-related industries, grasps the basic knowledge of economic management disciplines and the professional knowledge of cooking nutrition, has solid basic skills of cooking specialty and the ability of food nutrition analysis and guidance, and can engage in management work in catering and food processing enterprises, as well as engage in public nutrition guidance and the application of compound high-quality talents in schools, institutions and other enterprises and institutions.
The core courses of this major are: college English, advanced mathematics, catering management, introduction to catering culture, food safety and hygiene, basic nutrition, public nutrition, cooking technology, pasta making technology, food making technology, famous dish making technology and western food technology.
Employment direction
There are also employment issues that parents and classmates care about: cooking ≠ chefs!
The employment direction of this major is very wide: you can engage in management in hotels, restaurants and food processing enterprises, engage in catering service teaching in vocational colleges, engage in nutrition guidance in the logistics departments of enterprises and institutions such as schools and institutions, and start a business in hotels, restaurants and food industries.
Moreover, the job of catering manager is a profession called "golden rice bowl", which has the remarkable characteristics of easy employment and high income.
Trial teaching
Cooking and nutrition education majors have both practical courses and theoretical courses. Cooking and nutrition education is an undergraduate course, so this means that the course is based on theory, but practical operation is also essential. Students majoring in cooking and nutrition education also have a separate training building.
There are also Chinese red case training rooms, tea and wine culture rooms ... more practical rooms waiting for you to explore!
With the continuous improvement of people's quality of life and living standards, people's requirements for nutrition, health and safe diet are getting higher and higher. In addition, the promulgation and implementation of the outline of "Healthy China 2030" and the "Implementing Healthy China Strategy" put forward in the report of the 19th National Congress of the Communist Party of China have increased the demand for culinary talents and catering management talents with a nutritional foundation.
Having introduced so much, I hope everyone can have a certain understanding of the specialty of cooking and nutrition education. The seniors and teachers of cooking specialty are waiting for you!