After washing the pot, burn it on the fire before cooking, then pour in a little oil and rotate it evenly. Add some more oil. Don't wait for the smoke before putting chopped green onion and so on. The general steps of my cooking: (student version) 1 Wash vegetables and dried peppers with onions, ginger and garlic, cut the seasonings and prepare 2 pots. Put it on an induction cooker, heat the pot slightly, add some oil, and reward small ingredients such as onion, ginger and garlic before the oil is heated and there is no smoke. Stir-fry in the pot for fragrance. 3 Add the vegetables you need, stir-fry until even, and start adding seasonings (that is, the previous seasoning scheme). 4 Turn off the fire, add a small amount of chicken essence and stir it evenly (chicken essence should not be put above 100℃ during firing, which will produce substances harmful to human body). Put it on the prepared plate and you can eat it. To put it bluntly, cooking is a bit like mathematics, that is, doing a few questions for each type and summing up the rules. Cooking is the same. In addition, you have to see which foods you can't eat together, or you will die. So you are a nutritionist in your family. Hmm. How interesting